Who doesn’t like a hot and filling roll? Today I will share one of mine Economic recipes Favorites who always succeed home. This mortadella roller is cheap, practical and perfect for any time of the day. The dough is cute and the filling is simply irresistible.
How to make the bouquet filled with mortadella
Preparing these rolls is simpler than you think. The pasta takes basic ingredients that we all have at home and the filling combines mortadella with mozzarella. The secret is in the well -classified dough and at the right time of rest. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 500 g of flour (3 and 1/2 cups of tea)
- 250 ml of hot water (approximately)
- 50 g of unalineous margarine (1 full spoon)
- 1 This (50g)
- 30 g of fresh organic yeast (2 tablets)
- 25 g of refined sugar (2 tablespoons)
- 10 g of powdered milk (1 tablespoon)
- 10 g of salt (1 tablespoon)
- For the filling:
- 300 g of mortadella
- 150 g of mozzarella
Prepare the mode
Dissolve the yeast:
- In a small bowl, melt the fresh organic yeast in hot water with a pinch of sugar.
- Leave to rest for 5 minutes until the foam.
Mix the dry ingredients:
- In a large bowl, mix the wheat flour, milk powder, sugar and salt.
Add the liquid ingredients:
- Make a hole in the center of the flour and add the beaten egg, the margarine melted and the yeast mixture.
Sove in Massa:
- Mix everything and mix for about 10 minutes until a smooth and elastic dough is obtained.
- If necessary, add more flour or water gradually.
First rest:
- Put the dough in an anointed bowl, cover with a damp cloth and let it rest for 1 hour or up to double size.
Riding the rolls
Divide the mass:
- After growth, he kneads slightly and divide the dough into 10 equal portions.
Open each portion:
- With a roll, open each piece of pasta that forms a circle of about 12 cm in diameter.
Add the filling:
- Put slices of mortadella and pieces of mozzarella in the center of each circle.
Close the rolls:
- Join the edges of the pasta, sealing well so that the filling does not lose during cooking.
Finalization
Second rest:
- Put the rolls in a pan greased with the amendment and let it rest for another 30 minutes.
Cook the bread:
- Preheat the oven to 180 ° C and bake for 20-25 minutes or until golden brown.
SUGGESTIONS
To ensure the success of your recipe, always test the water temperature with your finger: it must be hot, not hot. If you use a dry organic yeast, use only 10 g (1 tablespoon). The dough should be very smooth and elastic after football. If you attack your hands, gradually add the flour. To vary the filling, try the ham and cheese, the sleeping chicken or peppers with onion.
Revenue combinations
Extensions rolls They perfectly combine with fresh coffee in the morning or a natural juice in the afternoon. You can also serve with melted butter at the top or accompany with a homemade tomato sauce. For children’s snack, it is delicious with chocolate or fruit vitamin.
Conclusion
AND stuffed bread It is a recipe that is worth having in the repertoire. In addition to being cheap, it is versatile and always likes the whole family. The homemade pasta makes the difference, making it much more taste than any industrialized version. I’m sure this recipe will also become one of your favorites.
Can I use dry organic yeast instead of fresh?
Yes, you can replace. Use 10 g of dry organic yeast (1 tablespoon) instead of fresh yeast 30g. Dissolve in the same way in hot water.
How to know if the mass has grown enough?
The dough should double the size during the first rest. Take the finger test: press the dough slightly, if the brand remains, it is ready.
Can I freeze ready -ready rolls?
Yes, after the cold and cold, prepares them individually and freezes for a maximum of 3 months. Consume, defrost and heat in the oven for a few minutes.
What other fillings can I use?
Try ham and cheese, grated chicken with catpiry, peppers with onion or even sweet fillings such as brigatairo or dulce de leche.
Why didn’t my dough grow?
Make sure the yeast is inside the validity and if the water was not too hot (it can kill the yeast). The environmental temperature also influences growth times.
