Bolo Toalha Felpuda Para o Café da Tarde

Who resists a pretty, wet and coconut cake? Today I bring one of my favorite economic recipes: the felpuda towel cake!

Inspired by Paths of the 90s And with a special touch of grandmother, this cake is perfect for afternoon coffee or to sweeten every moment. The dough is light, the generous syrup and the grated coconut … an explosion of flavor that will transport you to childhood!

How to prepare the soft towel cake

Beat the egg whites and set aside. Then mix the yolks with margarine and sugar until it forms a cream. Add coconut milk and grated coconut. Incorporate the flour with the yeast and finally the egg whites gently.

Cook and, after cooling, pierce the cake and season with a condensed milk syrup, coconut milk and milk. Finish with grated coconut and refrigerated to be very cold! Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• Mass:
• 1 and 1/2 cup of sugar (200 ml cup)
• 1 and 1/2 cup wheat flour
• 4 eggs (separate)
• 1 glass of coconut milk (200 ml)
• 3 tablespoons of margarine
• 2 tablespoons of grated coconut
• 1 tablespoon of powder cooking
• Hot:
• 1 box of condensed milk (395 g)
• 1 glass of coconut milk (200 ml)
• 200 ml of milk

Methods of preparation

Prepare the egg whites:

• Beat the egg whites until they are stopped and set aside.

Basic cream:

• In the mixer, beat the yolks with margarine and sugar up to a light and homogeneous cream.

Add the liquids and the coconut:

• Add coconut milk and grated coconut in cream and mix well.

Incorporate drying:

• Add the sifted wheat flour with the yeast gradually, mixing gently with a foot or a spoon.

Egg whites:

• Incorporate the egg whites into the dough, mixing flat from the bottom up to not lose ventilation.

Axis:

• Pour the dough into a fattened and floured shape (22×30 cm).
• Bake in a preheated oven at 180 ° C for 40-45 minutes, or until golden brown and passes the tantalizing test.

Prepare hot:

• Mix the condensed milk, coconut milk and milk in a bowl.
• There is no need to bring to the fire!

Wet and finish:

• Remove the cake from the oven and wait for it to cool slightly.
• With a toothpick, prepare holes on the entire surface of the cake.
• Sprinkle the cake with the syrup, ensuring that it is very humid.
• Cover with grated coconut and refrigerate for at least 2 hours before serving.

SUGGESTIONS

For an even cute cake, sift the flour twice. Do not open the oven before 30 minutes for the cake do not dry out. Use the ingredients at room temperature to facilitate the mixture. If you want, add a pinch of salt to the dough to improve the taste.

Creative combinations

• Add lemon range to the dough for a touch of citrus fruits.
• Replace part of Coconut milk from the sync for pineapple juice.
• Decorate with fresh fruit, like strawberries or cherries.
• Serve Coconut ice cream ball.

Conclusion

OR Felpuda towel cake It is one of those recipes that heat the heart and sweeten the day. Easy to do, cheap and with an irresistible flavor, it is perfect for sharing with family and friends. Try this joy and prepare to receive many compliments!