OR Chicken bogged with the air fryer It combines crunchy and taste, providing a delicious and healthy meal. Since this method reduces the amount of oil used, keeping the chicken juicy and with an irresistible crust.
In this guide, then you learn everything about the ingredients, on the preparation and the best tips to prepare the perfect chicken to Air Fryer.
What are the ingredients necessary for the busted chicken in the air?
The right ingredients make the difference in the final result of the breaded chicken. Therefore, the list of ingredients for the breaded chicken is:
- 4 chicken fillets (or unscrupulous overso);
- 2 eggs;
- 1 cup of wheat flour;
- 1 cup of breadcrumbs or panko;
- Salt and pepper to taste;
- Smoked paprika or other optional spices.
The suggestions for choosing the best ingredients are:
- Opt for fresh chicken cuts with uniform thickness to ensure homogeneous cooking;
- use panko flour for a higher sharpness;
- Add spices such as garlic powder or dry herbs to highlight the taste.
How to prepare the chicken before breading?
Before breading, the chicken must be cleaned, cut and seasoned to ensure ideal taste and consistency. For cleaning and cutting of the chicken:
- Wash the chicken pieces in running water and dry with paper napkin;
- If necessary, remove excess fat and cut in uniform size.
For a wonderful condiment for marine chicken:
- Season the pieces with salt, pepper and paprika;
- For a more intense flavor, let marine for 30 minutes with lemon, crumpled garlic and olive oil.
What is the step after bread the chicken correctly?
Bread is an essential step to ensure the characteristic freshness of the breaded chicken. The preparation of the stacking station includes:
- Separate three containers: one with flour, one with beaten eggs and the third with breadcrumbs or panko;
- Add a pinch of salt and spices to the flour for a more balanced flavor.
The techniques to uniformly breaded the chicken are:
- Pass each piece of chicken with wheat flour, covering well;
- Dip in the beaten eggs and end up with breadcrumbs, pressing slightly to adhere.
How to use the fryer to cook the breaded chicken?
Air Fryer is a practical tool that allows crunchy results with little or no fat. For this, then:
- Preheat the fryer for 5 minutes to 200 ° C;
- Adjust the temperature to 180 ° C when positioning the chicken to avoid burning the crust.
The time and temperature ideal for cooking are:
- Cook the breaded chicken for 12-15 minutes, rotating the pieces halfway through the time;
- For thicker cuts, increase the time from 18 to 20 minutes, always checking internal cooking.
What are the variations of the chicken recipes breaded on Air Fryer?
The breaded chicken can be adapted to different cuts and types of flour.
Chicken fillet drowned with air fryer
Use thin fillets for fast and uniform cooking. In addition, add the Parmesan to the breadcrumbs to an extra touch of flavor.
Chicken breaded on Overcox in the air fryer
Remove the excess skin and fat before the implasin. In addition to adjusting the cooking time for 20-25 minutes due to the thickness.
Chicken breaded with different types of flour
Use oatmeal flour or flax seeds for healthier options. Try corn flour for a more rustic consistency.
What are the tips for getting a more crunchy busty chicken in the air?
Small preparation adjustments make a big difference in the freshness of the breaded chicken. For example, the use of oil spray for better crunchy
- Spray a light layer of oil on the chicken before putting fryer air;
- Avoid exaggerating the amount so as not to compromise the plot.
It is important not to overload the fristed basket, then arrange the chicken pieces in a single layer without overlapping. If necessary, cook in a sack to ensure uniform gold.
How to serve and follow the breaded chicken in the air?
The breaded chicken is versatile and is combined with different sauces and contours. Therefore, the suggestions of the sauces to accompany are:
- Mustard and honey sauce for a bittersweet flavor;
- Green mayonnaise seasoned with garlic or fresh herbs;
- Homemade ketchup with a touch of paprika.
The healthy and tasty contours options are
- Fresh salads with green leaves and tomatoes;
- Pure potatoes or roasted sweet potatoes;
- Grilled vegetables like courgettes and carrots.
Air -caught chicken is a practical as well as healthy and delicious option. Following this guide, so you can create an irresistible meal, adapted to your tastes and sure to satisfy everyone. Try to innovate in variations.
What else do I know about the chicken bogged with the air fryer?
So see the most common questions about the subject.
Is the chicken breaded on the air as crunchy like fried in oil?
When using panko flour and oil spray. Therefore, the result is a crunchy chicken outside and soft inside.
Is it possible to prepare breaded chicken on the air without using eggs?
You can replace the eggs with natural or milk yogurt, which help flour to adhere to the chicken.
How to keep the breaded chicken ready?
Keep in an airtight container in the refrigerator for a maximum of 3 days. Then heat in Air Fryer to maintain freshness.
Can I use chicken cuts on bone on the friggi air?
Adjustments are required in cooking time. In this way, the cuts to the bones need about 25-30 minutes to be completely cooked.
What is the best flour for the chicken with bread to the air fryer?
Panko flour is ideal as it provides a more crunchy consistency. For health options, on the other hand, use oatmeal or flax seeds.
