Prepare Economic recipes And tasty is always an excellent idea, and when the result is a colorful meat that recalls that of Habib, even better! This recipe is perfect for those who want to save without sacrificing flavor, ideal for a quick snack, a family meal or even sell and increase entrances.
How to escape homemade meat
The Habib type recipe combines a light and cuddly paste with a juicy and seasoned filling in the right way. The preparation includes simple passages, from the mixture of the ingredients to assembly and oven, with consequent golden and irresistible splashes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 400 ml of hot milk
- 50 ml of oil
- 4 tablespoons of refined sugar
- 10 grams of biological yeast dried for bread
- 1 ovo
- 1/2 tablespoon of salt
- 600 grams of non -yeast wheat flour
- Filling:
- 450 grams of minced meat
- 1 seed -free chopped tomatoes
- 1 chopped onion
- Squeezed lemon juice
- 1 teaspoon of smoked sweet paprika
- Pepperoni to taste
- Oregano to taste
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- Cipollina herb to taste
- Corn flour to sprinkle in the pan and the management of Esfihas
Methods of preparation
Moisties prepare:
- In a bowl, mix the hot milk, oil, sugar and dry yeast.
- Leave to rest for 15 minutes. After rest, add the egg and salt.
- Gradually add the flour, mixing up to the firm mass.
- Transfer to the work surface and knead for a few minutes until the dough stick to the hands.
- Put aside and let it bend in size.
Filling preparation:
- In a container, mix ground meat, tomato, onion, lemon juice, smoked sweet paprika, pepper pepper, oregano, olive oil, salt and chives.
- Put the minced meat in a colander on a bowl to remove the excess liquid.
- Discard the liquid.
Establishment of the luggage:
- Divide the dough into balls of about 70 g.
- Sprinkle the corn flour on the work surface and open the balls with your fingers, forming record.
- Put the meat filling at the center of the escape.
- Optionally, add a creamy curd on the filling.
Roast:
- Sprinkle the corn flour in a pan and place the escapes.
- Bake in a preheated oven at 250 ° C for 15-20 minutes or until they do.
SUGGESTIONS
Use fresh and good quality ground meat for a tastier filling. The elimination of the excess liquid from the meat prevents the escapes that immerse themselves. Cook at high temperature to ensure that the dough is crunchy and the filling humid.
Revenue combinations
These spill They are very accompanied by spicy sauces, dry curdes, cucumber salad or other contours of your choice.
Conclusion
With this recipe, you will have homemade meat Delicious and cheap, perfect for every occasion!
Can I use another type of meat in the filling?
YES! Macified chicken meat or vegetable meat are excellent options.
Can I freeze ready -toe leaks -to -Date?
YES! After cooking and cooled completely, freeze the leakage in packaging suitable for a maximum of three months.
What to do if the mass attacks?
Add a little more flour to the ideal consistency.
Can I replace the milk with water?
Yes, but the milk makes the pasta softer and tasty.
What is the ideal temperature of the oven?
Bake in a preheated oven at 250 ° C to ensure that the dough is crunchy and the humid filling.
