I got tired of doing it cake Large size, but after I pampered, in these pans that are larger than the cakes (about twice the size) I have never done the large one again.
The people who delight !!! It was so soft, I can’t say why the mass made in the smallest pans is much softer, I think because it is less time in the oven, I don’t know, I only know that if I were tests to do it version also because it was fantastic !! !
The cake is the same as this post here (both pasta and coverage). I put the pasta in half the pans, I put the tuna cover and took to cook.
It was about 25 minutes of oven at 200 °. Wow what a joy !!! Look how it appears inside:
What are Toninha’s nutritional benefits?
Tuna wrongs are an excellent option for those looking for practical, tasty and nutrients.
The tuna, the main ingredient, is known for its high protein content, essential for the maintenance of the muscles and the recovery of the body.
In addition, it is a natural source of Omega-3, a good fat that promotes heart health, reducing bad cholesterol levels and preventing cardiovascular diseases.
Another advantage is the contribution of vitamins such as B12 and D, fundamental to the health of the bones and the nervous system.
The combination of Tortinha ingredients, such as vegetables and whole masses, can be adjusted to increase fiber, helping digestion and prolonging the feeling of satiety.
What are the alternative ingredients for tuna tart?
To make the recipe even more versatile, it is possible to explore a variety of ingredients that meet different preferences and dietary restrictions.
Therefore, you can adapt the Tortinha to your specific tastes or needs without losing the taste or nutritional quality.
Mass options
If you want to vary the recipe or meet dietary restrictions, there are several pasta alternatives. For a lighter version, try to prepare the dough with oatmeal, which is rich in fiber and helps to control blood sugar.
For a softer consistency, on the other hand, opt for the blender mass, which is fast and easy to prepare. For a more rustic touch, the whole flour brings a different flavor and maintains freshness.
Fill the replacements
Although the tuna is the protagonist, it is possible to diversify the filling of Tortinha. For those who try to reduce the consumption of meat, an excellent alternative are the skipped vegetables, such as:
- spinach;
- zuchinis;
- Broccoli.
Another option is the chicken shredded expert, which is combined very well with fresh herbs. If you prefer more sophisticated flavors, mushrooms are a delicious addition.
What are the suggestions for preparation and conservation?
Preparing and preserving tuna boats can be even more efficient with some simple strategies that guarantee more flavor, consistency and freshness.
How to make a crunchy mass
The secret of a crunchy mass lies in the use of cold butter and in the technique of not working the dough too much with your hands, preventing heating.
Another advice, by the way, is to prepare the base for a few minutes before adding the filling. This guarantees a very roasted tart with impeccable consistency.
Tortinha storage
For those who love practicality, tuna wrongs can be easily frozen. After preparation, wait to cool completely, pack plastic films or hermetic containers and freeze for a maximum of 3 months.
To warm up, use the oven to preserve freshness, avoiding the microwave oven, which can leave the rubber of the dough.
What are the following suggestions?
The tuna core is versatile and combines with different contours. Thinking about the dishes and drinks that complete their flavor can transform a simple meal into a complete experience.
For a light meal, opt for a green vinaigre salad that brings freshness and lightness. If you want something more robust, serve with a corn cream or a vegetable soup.
As a drink, natural lemon juice or orange juice balances flavors and enriches the experience with touches of citrus fruits.
What are the regional variations of Tonno Tortinha?
Tonno Tortinha has different versions in Brazil, adapting to local ingredients and regional preferences.
North -eastern tart
In the north -est, it is common to replace wheat flour with custody flour or corn. In addition, the tuna can be mixed with curd cheese and seasoned with coriander.
Southern tart
In southern Brazil, the recipe receives more creamy touches, including homemade curd and fresh herbs, such as parsley and chives.
Version of fitness
For those looking for a healthier alternative, the dough can be done with almond or oatmeal flour and the filling can include natural tuna, yogurt and chia.
How to choose the best tuna for the tart?
The quality of the tuna directly influences the taste and consistency of Tortinha. Here are some tips to choose the best option:
Grace vs. ATUM ENLOTADO
Fresh tuna has a more intense flavor and can be grilled before going to the recipe. Already in box, practical and accessible, it should be drained correctly to avoid excess fluid in filling.
Sustainability in the choice of tuna
Opt for brands that use sustainable fishing and avoid products that contain excess preservatives.
Which sauces correspond to the tuna tart?
The sauces can add a special touch to the tuna tart, making it even tastier.
Yogurt sauce with herbs:
- ½ cup of natural yogurt;
- 1 tablespoon of olive oil;
- 1 teaspoon of chopped parsley;
- Salt and pepper to taste.
Homemade tartar sauce:
- ½ cup of mayonnaise;
- 1 tablespoon of lemon juice;
- 1 tablespoon of chopped cucumber;
- 1 teaspoon of mustard.
What drinks harmonize with tuna tart?
The choice of the drink can highlight the taste of tuna tortinha. Here are some suggestions:
White wines
Options such as Sauvignon Blanc and Chardonnay combine well because of their acidity and freshness.
Natural juices
Citrus juices, such as lemon and orange, balance the taste of tuna.
Chick tea
Mint and chamomile tea bring lightness and refreshing to the meal.
What else do I know about the tuna tart?
Now, then, see some common questions about it.
How to make the Tortinha healthier?
For a healthier version, replace traditional pasta with entire options and add vegetables to the filling. In addition, reduce the use of fat cheese and opt for lean cheeses such as ricotta or cottage.
Can I replace the can is fresh?
You can use a fresh tuna. For this reason, then cook or grill the tuna, the dressing with salt, olive oil and lemon before destroying and incorporating into the filling.
What is the best type of tuna cake cheese?
Soft cheeses such as mozzarella, as well as Parmesan or Minas cheese are ideal for balanced flavors without overloading the filling.
Can Tortinha be prepared in large forms?
You can make a large cake using removable basic forms. Therefore, adjust only the time of the oven to ensure that the mass guarantees evenly.
How to vary the flavor of Tortinha for special occasions?
It includes different spices, such as curry or paprika, to give new flavors to the filling. In addition, fresh herbs, such as basil or coriander, bring special aromas and refinement to the recipe.
Can I replace the tuna with another fish in the recipe?
Sardina and Salmon are good options to replace the tuna, thus maintaining the taste and consistency of the recipe.
How to prevent the dough from drying out?
The secret is not to cook the Tortinha for an excessive time and therefore make sure that the filling is creamy before going to the oven.
Is it possible to prepare the gluten -free Tarton?
Just replace wheat flour with alternatives such as almond flour, oats or rice.
How long can tuna dove can be stored?
In the refrigerator, it can last up to 3 days in a closed container. In the freezer, on the other hand, it can be kept for a maximum of 1 month.
What is the best way to heat the Tortinha tuna?
The ideal is to use the oven at 180 ° C for about 10 minutes to preserve the crunchy consistency of the mass.
