Do you want a cake that combines freshness, practicality and low cost? This recipe for lemon cake to surprise palates! Perfect for those looking for cheap desserts without sacrificing taste, balance and acidity in every bite. With simple ingredients and a homemade touch, he conquers even the most demanding palates.
How to make lemon cake
Beat the eggs, sugar, milk, oil and lemon juice in a blender, mix with flour and yeast and cook until golden brown. For a creamy seasoning, add the condensed milk with lemon juice and distribute on the cold cake. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 3 eggs
- 1 cup (240 ml) of milk
- ½ cup (120 ml) fresh lemon juice
- ½ cup (120 ml) of oil
- 1½ cup (300 g) of sugar
- 2 cups (280 g) wheat flour without yeast
- 1 tablespoon of yeast powder
- Cover:
- 1 box of condensed milk (395 g)
- 2 Lemonger juice
Methods of preparation
- Preheat the oven to 180 ° C. Grease a 20 cm pan with margarine and flour.
Beat liquids:
- In a blender, put eggs, sugar, milk, oil and lemon juice.
- Beat for 3 minutes until it was homogenized.
Mix the drying:
- Transfer the mixture to a bowl.
- Gradually add the flour, mixing with Fueê.
- Finally, add the yeast and mix gently.
Cook the cake:
- Pour the dough into the pan and cook for 40 minutes (run the toothpick test: if it comes out clean, it’s ready).
Prepare the coverage:
- In a bowl, mix condensed milk and lemon juice until it thickens.
- Cover the cold cake and finish with the lemon zest.
SUGGESTIONS
Use fresh lemons: natural juice guarantees an intense aroma. Beat the eggs well with the sugar so that the dough is cuddly. If the coverage is too liquid, add more lemon juice gradually.
Perfect combinations
- Afternoon coffee: Serve with herbs or espresso tea.
- Gourmet Dessert: Follow with vanilla ice cream.
- Brunch: Cut the squares and serve with fresh fruit.
Conclusion
To be Lemon cake Demonstrate that economic recipes can be sophisticated. With soft consistency and creamy coverage, it is ideal for special days or a quick snack. Try it and surprise!
Can I use Sicilian lemon?
YES! It gives a more citrus flavor, but regulates the quantity not to be too acidic.
How to prevent the cake from drying out?
Do not exceed the time of the oven and use the exact size of the oil.
Can you freeze the dough?
Not recommended: the yeast loses effect. Freeze the ready -made pie without coverage.
Can I replace condensed milk?
Yes, use a sugar syrup with lemon juice, but the consistency will be different.
What is the secret for coverage not to drain?
Wait for the cake to cool completely before applying the dressing.
