If you are looking for Economic recipes And delicious to surprise your family or your friends, the well -married cake of Dulce de leche is the perfect choice. Inspired by traditional wedding desserts, it combines cute pasta, creamy stuffed Dulce de leche and irresistible sweetened seasoning. In addition, it is easy to prepare and ideal for any special occasion.
How to prepare the Dulce de leche cake
The preparation of this cake involves a light and soft mixture, filled with creamy Dulce de leche and finished with a sweetened syrup that forms a crunchy cone. The assembly is simple, but the result enchants for taste and consistency. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass
- 4 eggs (sift the yolks to avoid the smell of eggs or add 1 tablespoon of vinegar)
- 1 cup (200 g) of refined sugar
- 60 ml of oil
- 70 ml of milk
- 165 g (1 full cup) of wheat flour
- 1 tablespoon of powder cooking
- Water syrup
- 200 ml of filtered water
- ½ tablespoon of the prescription Dulce de leche
- Filling
- 700 g of Dulce de leche (suggestion: flamboyant or viçosa)
- Tip: If you use a more solid candy like Itrambé, heat for 30 seconds in the microwave with 1 tablespoon of sour cream.
- DEMOLDANT CASARIO
- 1 tablespoon of butter or margarine
- 1 tablespoon of oil
- 1 to 2 tablespoons of wheat flour
- Sweetened syrup (coverage)
- 75 ml of water
- 150 g (just over the half cup) of refined sugar
- 1 tablespoon of lemon juice
- Optional: scratch peel lemon
- To sprinkle
- 2 tablespoons of Glaçúcar or icing sugar
- ½ tablespoon of corn starch
Methods of preparation
Mass:
- Beat the eggs with the sugar until it gets a clear and cute mixture (about 2 minutes).
- Add the oil and milk, mixing well.
- Incorporate sifted flour and yeast, mixing gently until it has homogenized.
- Divide the dough into greasy forms with homemade release.
- Bake in an average oven (180 ° C) for about 30 minutes or until golden brown.
Water syrup
- Mix the water with Dulce de leche until it is well dissolved.
Assembly of the cake
- Turn out the cakes and cut in half if necessary.
- Put the first layer on the plate, holes with a fork and season with the syrup.
- Distribute half of the Dulce de leche as a filling.
- Repeat the process with the following layers, ending with the last layer without irrigation.
Sweetened syrup
- Mix water, sugar and lemon in a pan.
- Bring over medium heat until boiling and melt the sugar granules.
- Brush the syrup on the entire cake, including the sides.
Finalization
- Sprinkle Glaçúcar mixed with the starch on the cake using a sieve to create the classic cone.
SUGGESTIONS
To avoid a strong smell of eggs in the dough, sift the yolks or use vinegar during preparation. Assemble the cake in the shape for greater stability before decoration. Leave the cake out of the refrigerator for about an hour before consumption to highlight the soft consistency.
Revenue combinations
- Serve accompanied by coffee or tea.
- Decorate with fresh fruit as strawberries for a special touch.
- Harmonizing with ice cream or whipped cream for festive occasions.
Conclusion
OR Well -married cake It is perfect for special moments or family meetings. His unique combination of softness, creaminess and crunchiness conquers all palates! Try this practical and delicious recipe.
What is the secret to making the cake very cuddly?
Beat the eggs with sugar until a clear and aerated mixture is essential to ensure the lightness of the dough.
Can I replace Dulce de leche with another filling?
YES! White brigadeiro or Pâtissier cream are excellent options.
How to prevent the cake from collapsing?
Guide it in the shape or keep the refrigerated before cutting; This helps in stability.
Do I have to use Glaçúcar on the roof?
Not necessarily; Ordinary sifted sugar also works well.
What to do if my sweetened syrup crystallizes?
Try slightly until the crystals dissolve again before application to the cake.
