Baked Honey Dijon Chicken and Potatoes

This is one of those simple dinners of the week that will let you clean the dish! I deal with anything from Honey Dijon and you can’t go wrong with a complete dinner in a pan and covered with glorious sauce.

For more delicious Dighion recipes, try our roasted pork fillet with honey for honey.

Because our recipe

• The chicken and potatoes come together to prepare an abundant meal and fill in a pan.
• Whole grain, butter and honey must create the most delicious sauce.
• Easy to put together. Use a 9 × 13 pan or a pan.

We took our crushed potatoes roasted for deliciously compelling honey and we transformed it into a complete meal. The sauce is absolutely killer! We use the integral Dighion mustard for consistency and taste: it makes this dish really special.

Note ingredients

• Sensi del chiclo: You also want uniform chicken breasts for cooking. Try to buy chicken that has not been injected with saline solution for the best results.
• Potatoes: Red keeps their shape well, but you can also use gold, yellow or children yukon potatoes. Preferably only a potato with a thin skin that you don’t have to peel.
• Dighion must -have for whole grain: You can use normal Digion, but the entire wheat gives you those beautiful mustard seeds.
• Salty butter: If you don’t just salty, add a pinch of salt more. Make sure the butter is melted.
• Honey: Use any flavor of the honey you prefer. You could also use maple syrup.

Natural chicken injected saline:

When you buy chicken, you may notice some packages labeled such as “injected saline” or “improved”. These are chicken breasts that have been injected with a salted water solution to preserve them and make them beautiful in the showcase. Although this can help keep the chicken wet, it can also influence the way they cook vegetables.

Salino injected chicken It tends to release more liquids during roasting, which can lead to soaked vegetables, since extra humidity prevents them from collapsing. If you are using the injected chicken with saline solution, consider roasting vegetables on a separate pan to keep them beautiful and crunchy.

Natural chicken and not improved It does not release so much liquid, allowing potatoes and broccoli to roast perfectly alongside the chicken. For the best results, check the label and aim at natural chicken if you want the sharp vegetables. Also, you will not pay that extra money for the pound for the weight of the water!

Vegetable options

Potatoes: This recipe requires red potatoes for their creamy size and consistency. You can also exchange for Golden yukon potatoeswhich have a similar and cerful plot. If you prefer rust or sweet potatoesInstead, you can use it, although consistency and consistency differ due to the high starch content, which makes them softer and crumbly rather than creamy/cerosis.

Other vegetables: Do you want more vegetables? Carrots AND Brussels sprouts They are both excellent options that have a similar density and cooking time. While you are there, you can also throw a chopped onion (yellow or white), or even some Yams!

Sheet of the sheet or 9 × 13

The recipe as a written writing for a 9 × 13 pan, but you can also use a pan to prepare this dinner. What is the difference? The use of a 9 × 13 pan will maintain more steam and juices, resulting in a more lively cooking that keeps the chicken and the most humid potatoes. This is fantastic if you want spoon on some pan juices on this dish when serve for an added flavor.

A sheet of sheet allows you to evaporate more liquids, creating a slightly more crunchy consistency on chicken and potatoes. The potatoes will have slightly caramelized edges. Feel free to use anything for you.