If you rejoice the last cereal milk after enjoying a large bowl of your orange and green apple and apple taste is a highlight of your morning, this recipe is for you. By incorporating apple jack into each element, finely crushed or immersed to prepare cereal milk, this cake is full of nostalgic flavor in its wet cake layer, slightly spicy, the laggirs of three the lagging and the apple cereal cereals.
Cereal cake with apple cereals
Makes a 1 cake (13×9 inches)
- 1 range cups (420 grams) whole milk, more than necessary if necessary
- 1 cup ;
- 1½ cups (300 grams) granulated sugar
- 5 large eggs (250 grams), ambient temperature
- 1 table spoon (13 grams) Vanilla extract
- 2 cups (250 grams) cake flour
- 1 table spoon (15 grams) Powder cast
- 1½ spoons (3 grams) meple pious spice
- ½ teaspoon (1.5 grams) Kosher salt
- ½ cup (25 grams) 3 grains with 3 finely crushed grains cereals
- 1 (14 Once) Can (397 grams) sugary condensed milk
- 1 (12 Once) Evaporated milk (354 grams)
- Topping mounted of cereals with apple cereals (follows the recipe)
- Gasket: Apple cereals and cutting in the shape of o-cinnnami sweetened with 3 grains
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In a small bowl, combine milk and orange cereals. Refrigerate for 2 hours or until night. Let it come to room temperature before using.
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Preheat the oven to 350 ° F (180 ° C). Spray a 13×9 -inch pan with oven spray with flour.
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In the bowl of a support mixer equipped with a whisk attack, beat the sugar and the eggs at medium speed until the pale yellow and doubled in size. Beat vanilla.
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Filter the cereal milk through a fine -mesh sieve, discarding solids.
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In an average bowl, beat the flour, the yeast, the spice for cake and the salt. With the low -speed mixer, gradually add the mixture of flour to the sugar mixture alternately with ¾ cup cereal milk (180 grams), starting and finishing with the flour mixture, beating until it is combined after each addition. Fold in finely crushed cereals. Pour the batter into the prepared pan.
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Cook until a wooden pick inserted in the center comes out clean, from 25 to 30 minutes.
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In another medium bowl, add the condensed milk, evaporated milk and the remaining cereal milk from 1 cup (240 grams). (See notes.)
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Using a fork, hit the holes on the whole hot cake; Slowly pour the mixture of milk on the cake. Let me cool completely. Refrigerate for at least 3 hours. Shortly before serving, widen the cereals of cereals with apple cereals at the top, swinging as desired and garnish with cereals, if desired.
Notes: You have to use only the orange cereal rings to immerse yourself in the milk for the cake and the cream for the mixed dressing of cereals with apple cereals; Otherwise, milk and cream become an unpleasant color.
If you don’t have 1 cup of cereal milk (240 grams) to immerse the cake, add the whole milk until you have 1 cup.
Topping mounted of cereals with Cernamon
It makes about 6 cups
- 2 cups (480 grams) heavy whipping cream, more than necessary
- 1 cup (40 grams) Apple and cents cereals in the shape of or 3 sugar orange grains crushed
- 6 spoons (72 grams) Granulate sugar
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In an medium bowl, add cream and cereals. Refrigerate for 2 hours or until night. Filter through a fine -mesh sieve, discard the solids; Add the cream to measure 2 cups (480 grams), if necessary.
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In the bowl of a support mixer equipped with a whip attack, beat the cereal cream at medium-high speed until it is foamy. With a mixer at medium speed, add sugar, 1 tablespoon (12 grams) at a time, beating until rigid peaks are formed. Use immediately.
