Big Mac Sliders

From Lynne ON January 15, 2025 » Leave a review

If you’re looking for a crowd-pleasing dish that’s perfect as a meal or game-time snack, these are homemade Big Mac sliders I’m just the ticket! They’re packed with all the iconic flavors of the classic burger but in a fun, shareable slider. With juicy ground beef patties and classic Big Mac toppings like melted American cheese, tangy pickles, crispy lettuce, and a special homemade sauce, these sliders deliver on flavor!

With all the big games on the way, it’s imperative to have some easy-to-make, full-of-flavor, and shareable recipes on hand. Maybe you need a quick meal before heading to the game or want something simple to take with you to your next party. Whether you’re feeding your whole family or hosting friends, this recipe will keep everyone coming back for seconds.

One of my favorite ways to prepare a simple meal is to use a batch of pre-made Hawaiian rolls to create sliders. Name branding works best, but store branding works well too. You can cut the entire package of sandwiches in half at once, fill the bottom sandwiches with your favorite sandwich toppings, then add the top sandwiches back in and bake! I do this with my other easy slider recipes: Ham and Cheese Sandwiches, Aloha Sloppy Sliders, and even Turkey Sliders with Cranberry Sauce!

Ingredients for Mini Big Mac Sliders

Let’s start with the ingredients needed to prepare homemade Big Mac sauce:

• Mayonnaise
• Sweet pickle relish
• Dijon mustard
• Granulated sugar
• White vinegar
• Paprika
• Onion powder
• Garlic powder
• White peppers

For the burgers themselves, you will need the following ingredients:

• ground beef
• Finely chopped onion
• Garlic powder
• Salt and pepper to taste

For sliders in general, you will need these things:

• Slices of American cheese
• Melted butter
• Sesame seeds
• Pickle slices
• Shredded iceberg lettuce

Be sure to review the recipe card below for the full recipe with exact ingredient quantities and detailed instructions!

How to Make Big Mac Slider on Hawaiian Rolls

First prepare the sauce:

1. In a small bowl, mix all the sauce ingredients: mayonnaise, pickles, Dijon mustard, sugar, vinegar, paprika, onion powder, garlic powder, and white pepper.
2. Cover and refrigerate until ready to use.

Next, prepare the Slider Buns:

3. Preheat oven to 375°F.
4. Line a baking tray or baking tray with baking paper. Cut the Hawaiian rolls in half horizontally using a serrated knife. I like to simply fold the sides of the cardboard and cut the entire package at once, keeping the top as one large piece.
5. Brush cut sides of rolls with 2 tablespoons melted butter. Place them on the baking tray with the cut side facing up and toast them in the oven for 4-5 minutes or until lightly golden. Remove and set aside.

Cook the burger filling:

6. In a large skillet over medium heat, cook the ground beef and chopped onion, breaking up the meat with a spatula.
7. Season with garlic powder, salt and pepper. Cook until the meat is browned and the onions are translucent. Drain off excess fat.
8. Alternativelyyou could mix the ground beef and seasonings together, spread them into an even layer the size of your buns on a hot skillet, then cook the ground beef until cooked through, turning to cook both sides. This will give your sliders burger patties instead of crumbled ground beef.

Finally, assemble and cook the Mini Big Macs:

8. Spread some of the prepared sauce on the bottom half of the buns.
9. Place the ground beef mixture on top, followed by a layer of cheese and then the pickle slices.
10. Replace top half of buns, brush tops of buns with remaining 2 tablespoons melted butter, and sprinkle with sesame seeds.
11. Bake for 5-7 minutes or until cheese is melted.
12. Remove from the oven, lift the tops of the buns and add the shredded lettuce. Replace tops and serve immediately with extra sauce on the side.

Recipe Notes and Tips:

• Use lean ground meat: This minimizes the amount of grease and makes cleaning easier.
• Prepare the sauce in advance: Big Mac sauce can be made up to a week in advance and stored in the refrigerator.
• Save time: If you’re short on time, use a store-bought Big Mac-style sauce.
• Crispy lettuce tricks: Add shredded lettuce just before serving to keep it fresh and crunchy. We found that if we assembled and cooked the sliders with lettuce, they became a little wilted and soggy. We therefore strongly recommend adding it after heating them in the oven.
• Customize it: Add more cheese, pickles or onions based on your taste preferences!

Frequently asked questions

Can I use a different type of bun?

YES! If Hawaiian buns aren’t your thing, try brioche buns or any small, soft bun you like.

Can I make this Big Mac Sliders recipe ahead of time?

You can cook the beef mixture and prepare the sauce ahead of time. Assemble and cook the sliders just before serving for the best flavor and texture.

How do I store leftover Big Mac sliders?

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their consistency.

Can I freeze these cursors?

It is not recommended to freeze the assembled sticks, but you can freeze the cooked meat mixture. Thaw and reheat before assembly.

Can I use a different type of cheese?

Absolutely! While American cheese provides the classic Big Mac flavor, cheddar, Swiss or even pepper jack can be great substitutes.

More game day recipes

Want to bring something besides sliders? I’ve got you covered! Try one of these fun recipes:

What’s your favorite thing to bring to the game day party?

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