Hunting a simple marinade that illuminates proteins? This mixture of lemon herbs transforms chicken, fish or ordinary vegetables into something fresh and vibrant. With just a handful of ingredients that you probably already have, this marinade gives you that perfect balance between citrusy zing and goodness Herby. It is particularly surprising on grilled chicken or delicate fish when you want something light but full of flavor.
Do you want to illuminate your protein game without oppressing delicate flavors? This marinade of lemon herbs offers a fresh and clean taste that improves rather than masking your main dish. I will show you the timing tricks that prevent your proteins “cooking”.
Prevent the screen from going to sleep
- Combine all the ingredients of Marinata in A Bricklayer jar and fix it with the lid.
Shake vigorously to combine all the ingredients.
For brighter flavors, use this marinade within 24 hours of production.
Keep in the refrigerator until it is ready for use.
Excellent for chicken, shrimp, white fish and vegetables
- Marinate the chicken for 2-4 hours
- Marinate fish and prawns for 15-30 minutes
- Marinate the vegetables for 30 minutes to 2 hours
Service: 1G | Calories: 43Kcal | Carbohydrates: 1G | Protein: 0.1G | Fat: 5G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 3G | Sodium: 1mg | Potassium: 16mg | Fiber: 0.1G | Sugar: 0.2G | Vitamin A: 104Iu | Vitamin C: 4mg | Soccer: 2mg | Iron: 0.1mg
