Gluten-Free
sangria-cocktail-recipe

This refreshing cocktail of Sangria is perfect for a summer gathering or a welcoming evening with friends. By combining the rich flavors of red wine with the orange and lemon citrus range, this drink is both vibrant and sophisticated. The addition of brandy and a touch of sugar improves the depth of flavors, while soda water adds a delicious sparkling.

While most of the ingredients for this cocktail Sangria is commonly found in your kitchen, it may be necessary to collect a brandy bottle if you don’t already have it. Also, be sure to take a fresh orange and lemon from the product section. Soda water can be found in the corridor of drinks and any red wine of your choice will work perfectly for this recipe.

Sangria-cocktail -red

Ingredients for the Sangria Cocktail recipe

Red wine: The base of the cocktail, providing rich and robust flavors.

Orange: Adds a note of sweet and spicy citrus to the drink.

Lemon: Contributes with a spicy and refreshing acidity.

Sugar: Softens the cocktail and balances the acidity of citrus fruits.

Brandy: Improves the depth and complexity of the flavors.

Soda water: Adds a sparkling and refreshing element to the cocktail.

Ice: Keeps the drink cold and refreshing.

Tip for the technique for sangria

For a more intense flavor, Macera the Orange slices AND slices of lemon with the sugar for about 15 minutes before adding them to wine. This will help to release the oils and citrus juices, improving the general taste of yours sangria.

Suggest outlines

Brave potatoes: Imagine crunchy potatoes seasoned with a smoked and spicy Aioli. The perfect companion for yours Sangriaadding a delicious creaking and an outbreak of flavor.

Gazpacho: A cold tomato The soup that dances on the palate with its refreshing and spicy notes. This classic Spanish dish is a sublime game for your fruity cocktail.

Folded dates of Chorizo: Sweet dates spicy chorizo and wrapped in crunchy Bacon. These small delights offer a perfect balance of sweet, savory and smoky flavors.

Spanish omelette: A traditional Spanish omelette made with potatoes AND onion. This abundant dish is both comforting and satisfactory, making it an excellent combination for yours Sangria.

Manchego cheese and cotogne apple paste: Slices of walnuts Manchego cheese combined with sweet, spicy Cotogne apple paste. This elegant combination offers a delicious contrast of plots and flavors, improving yours Sangria experience.

Alternative ingredients

  • red wine – replace with white wine: If you prefer a clearer flavor, white wine can be a good alternative. It will give a different but refreshing taste to your sangria.

  • orange – replace with mandarin: Mandarins are sweeter and can add a unique citrus flavor to your sangria.

  • lemon – replace with lime: Lime provide a slightly different citrus note that can add a refreshing turning point to your drink.

  • sugar – replace with Honey: Honey can add a natural sweetness and a little depth to the aromatic profile of your sangria.

  • brandy – replace with rum: Rum can add a different type of heat and complexity to Sangria, making it an excellent alternative to the brandy.

  • soda water – replace with sparkling water: Sparkling water can provide the same effervescence as soda water without added flavors or sweeteners.

  • ice – replace with frozen fruit: The use of frozen fruit can keep your sangria cold, also adding extra flavor as a defrosting of fruit.

Other alternative recipes similar to Sangria

Spritz of white wine: For a refreshing touch, try a white wine spritzer. This sparkling delight combines crunchy white wine with a splash of soda water And a pinch of citrus fruits. Perfect for a sunny afternoon!

Mojito: Immerse yourself in tropical vibrations with a mojito. This classic cocktail merges White rumfresh mint leaves, lime juiceand a touch of sugar For a refreshing and corroborating drink.

Pimm’s Cup: Experimenting with the British charm with a cup of Pimm. This delicious concoction mixes Pimm’s No. 1 with lemonadeand it was garnished with a mixture of fruit AND cucumber slices.

Bellini: Transported to Italy with a Bellini. This elegant cocktail combines Prosecco with Pure fishing For a sweet and sparkling treatment that is perfect for brunch or a special occasion.

Caipirinha: Savor the flavors of Brazil with a caipirinha. This spicy drink is characteristic liquor, Lime wedgesAND sugarConfused together to create a vibrant and refreshing cocktail.

How to keep / freeze this cocktail

  • To keep the vibrant flavors of yours sangriaKeep it in an airtight container or in a strictly sealed pitcher. This prevents the fruit from oxidation and maintains the wine fresh.

  • Refrigerate yours sangria For a maximum of 3 days. The longer it is longer, the more the fruit instill their flavors in wineimproving the general taste.

  • If you intend to keep it longer, consider removing the slices of fruit After 24 hours to prevent them from becoming too soft and altering the consistency of yours sangria.

  • For freezing, pay the sangria In safe containers for the freezer, leaving some space in the upper part for expansion. You can also freeze it in the ice cubes trays for an easy portion.

  • When he is ready to have fun, he thaws the sangria In the refrigerator during the night. If you freeze it in the trays of ice cubes, simply add the cubes to a glass and let them melt slightly before sipping.

  • Always add the soda water AND ice Just before serving to maintain the effervescence and cold of yours sangria.

How to heat leftovers

  • Pour the sangria in a saucepan and warm it gently over low heat. Be careful not to let him boil, as this can alter the flavors of the wine AND brandy.
  • Alternatively, you can heat the sangria In a microwave container. Heat it in short explosions of 20-30 seconds, mixing in the middle to ensure uniform heating.
  • If you prefer a more controlled method, use a double boiler. Place the sangria In the upper part of the double boiler and gently heat it on boiling water.
  • For a simple and simple option, pay the sangria In a heat -resistant glass and uses a microwave immersion heater to warm it directly into the glass.
  • If you want to keep the essence refrigerated but slightly warm it, consider positioning the sangria In a heat -resistant container and immerse it in a bowl of hot water for a few minutes.

The best tools for sangria

  • Great pitcher: A great pitcher It is essential to mix and keep all the ingredients together.

  • Wooden spoon: USA A wooden spoon To mix the ingredients thoroughly.

  • Refrigerator: THE refrigerator It is necessary to cool sangria for at least 2 hours.

  • Knife: A knife It is necessary to cut orange and lemon.

  • Cutting board: USA A cutting board To cut the fruits safely.

  • Measure spoons: Measure spoons They are used to carefully measure sugar and brandy.

  • Shooting glass: A shooting glass It helps to measure the exact quantity of Brandy.

  • Cube ice tray: A Cube ice tray It is used to prepare ice cubes to serve.

  • Service glasses: Service glasses They are used to serving Sangria for your guests.

  • Citrus juicer: Optional, but a Citrus juicer It can help extract more juice from the slices of orange and lemon.

How to save time to make sangria

Pre-litfish fruits: Cut the orange AND lemon In advance and keep them in the refrigerator.

Use cold wine: Starts with a bottle of Cold red wine To reduce the refrigeration time.

Quickly dissolve the sugar: Use Simple syrup Instead of granulated sugar to melt faster.

Batch preparation: Create a larger lot and keep it in the fridge for several portions.

Quick cold: Use a mix of slices of frozen fruit AND ice To cool the sangria quickly before serving.

Sangria-cocktail -red

Sangria cocktail recipe

This recipe is gluten -free.

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Ingredients

Main ingredients

  • 1 bottle red wine
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 spoons sugar
  • 1 firing brandy
  • 2 cups soda water
  • Ice

Instructions

  1. Add wine, slices of orange, slices of lemon and sugar in a large jug.

  2. Mix the brandy.

  3. Refrigerate for at least 2 hours.

  4. Add soda water and ice just before serving.


Nutritional value

Calories: 150Kcal | Carbohydrates: 15G | Protein: 0.5G | Sodium: 10mg | Potassium: 150mg | Fiber: 1G | Sugar: 12G | Vitamin A: 50Iu | Vitamin C: 20mg | Soccer: 20mg | Iron: 1mg


Cocktail, gluten -free, sangria

FAQ:

How long should I refrigerate Sangria?

I recommend refrigerating it for at least 2 hours, but if you can leave it during the night, the flavors will merge even better.

Can I use a different type of wine?

Absolutely! While the red wine is traditional, you can experience white or rosé for a different turning point.

What can I use instead of brandy instead?

If you don’t have brandy, you can replace it with rum, triple sec or even a splash of orange liqueur.

Do I have to add soda water?

No, you don’t have to. If you prefer a stronger flavor, you can skip the sodium water or replace it with a splash of sparkling water for a little Friendino.

Can I add other fruits to Sangria?

Yes, feel free to be creative! Berries, apples and peaches are all big additions to Sangria.

I suggest you try these favorites too!

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