Dairy-Free Blackberry Ice Cream Icebox Cake 

Because you will love this recipe

I don’t know you, but the hottest time seems to bring it more fun. I don’t complain. I like summer. Correction, I love summer! And I love to entertain. What I don’t love is heating my cuisine. If you are looking for a refreshing dessert, gluten -free, lactic -free and without costs that seems impressive and has an even better flavor, this ice cream cake ice cream without milk is a perfect choice. With a bold flavor of berries, creamy layers and a creak of chocolate biscuits, it affects all the sweet spots without requesting an oven.

Not only is it gluten -free, without milk, without soy and walnut -free, but it can also be made vegan with the right ice cream and mounted topping. However, if you are not avoiding dairy products, this recipe is equally delicious with traditional vanilla ice cream and a regular mounted topping. In any case, it is a surprise from Makeead ideal for summer parties, holidays or every time you want something interesting and worthy of an arm.

What you need

This dessert is made with a handful of simple but flavored ingredients:

• Vanilla ice cream without milk (or normal vanilla ice cream, if preferred)
• BlackBerry Presserves for a Jamys and fruit-Forward flavor
• Vanilla bean pasta for a high vanilla note
• Mini double chocolate biscuits Homecrushed, for the layer base and the seasoning
• Fresh More, halved by consistency and gasket
• Topping whipped without milk (or standard whipped cream)
• Mint twigs for a fresh and decorative touch

It is layered in a pan and frozen until it prefigures: no cooking, no confusion.

Tips and variants

• Isn’t it without milk? Exchange your favorite vanilla ice cream and whipped cream: this dessert adapts magnificently in both cases.
• Use other berries: raspberries, blueberries or even strawberries can be exchanged or added for the variety.
• Change the biscuits: while the free biscuits at home add a great curls and a charm for allergies, you can use any crushed gluten -free biscuit you like.
• It arrives: this dessert can be made up to a week in advance and kept well wrapped in the freezer. He just wait to overcome the whipped cream and seals until they serve.

Frequent questions

Can I do this vegan?
YES! Just make sure that your ice cream and mounted topping are both labeled vegans.

How long does it have to freeze?
At least 6 hours, but during the night it is even better for clean slices.

Can I use a different biscuit flavor?
Absolutely. Any gluten -free crunchy biscuit will work, but chocolate or vanilla are better combined with the flavors of berries and cream.

How should I archive the leftovers?
Wrap well in a plastic wrap and keep in the freezer for a maximum of a week.

This ice cream cake is fun to eat how nice it is to serve. Whether you keep it without milk or not, it is certainly a summer favorite for the show!