A new turning point on the night of salmon
If you are trying to raise the dinners of the week with a recipe that is both nourishing and easy to prepare, this salmon with herbs crust with san-j koji granola is one that you want to continue repeating. It is a tasty and full of protein dish with a deliciously crunchy condiment-and yes, it is a completely gluten-free recipe that does not sacrifice the consistency or taste.
What makes this dish truly unique is the addition of San-j that GranolaA new salty lap on a classic snack that will arrive soon in the shops. While granola is generally associated with sweet breakfasts, San-j is changing the game with their granola of Koji Umami-Forward and gluten-free.
What is a muesli?
Koji is a fermented rice that has been used in Japanese cuisine for centuries: it is the secret behind ingredients such as miso, soy sauce and sake. Incorporating it into granola, San-j has created something that is not only crunchy and satisfactory, but also rich in natural flavor of Umami. And the best part? It is gluten -free, without milk and perfect for savory applications like this salmon crust.
San-j that Granola It will soon be launched in three bold flavors:
- Original – The neutral base perfect for savory dishes
- Cocoa – with a pinch of chocolate depth
- Match – bright and earthy, ideal for more adventurous palates
Because you will love this recipe
This salmon recipe is not only simple to make, but it is also full of freshness from herbs and lemon. In addition, the Topping of Granola Koji adds the ideal creaking without the need for breadcrumbs or flour, naturally making it gluten -free. Whether you are cooking for the family or for entertained guests, this dish offers a great flavor with minimal effort.
Stay tuned: the Koji Gross of San-J is coming soon and once arrived, the rotation of the dinner may never be the same!
Prevent the screen from becoming dark
Preheat the oven to 400 ° F and cover a pan with parchment paper.
Season the salmon fillets with salt and pepper, then brush the peaks with fasting mustard.
In a bowl, mix san-j koji granola, parsley, thyme and lemon zest. Sprinkle in olive oil and mix to combine.
Press Muesli’s mixture on the upper part of each salmon fillet.
Cook for 12-15 minutes or until the salmon runs away easily with a fork.
Sprinkle with lemon juice and serve.
Calories: 315KcalCarbohydrates: 3GProtein: 34GFat: 18GSaturated fat: 3GPolynsaturo fat: 5GMonolysatuine fat: 9GCholesterol: 94mgSodium: 381mgPotassium: 896mgFiber: 1GSugar: 1GVitamin A: 327IuVitamin C: 20mgSoccer: 39mgIron: 2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
