We begin to prepare the recipe of Davvva Aava Koora by Davvva Aava AAVA (recipe of the curry of peanuts of sweet and spicy banana stem) by heating the pressure cooker with oil, roasted the bay leaf and splash the mustard seeds and fenuggrossate seeds.
Then add the curry leaves, add the destroyed garlic, add the onions and brown until it is translucent.
Once done you can add the chopped tomatoes and brown until it is destroyed. Add all the spices and sugar powders, make a launch.
Finally add the banana stem and peanuts inside the pressure cooker with 1 cup of water for about 2 whistles. Release the pressure naturally.
To timey, heat a small pan and URAD spructs Dal, Chana Dal and the dry red chili pepper and add it to the sauce and shake it.
Serve the recipe of Davvva Koora Davvva Aava Koora in Andhra style (curry recipe of sweet and spicy banana papa peanuts) with steam rice or with chapathi to enjoy your meal for lunch.
