Operating system spices They are the soul of any dish, transforming simple ingredients into real culinary masterpieces. So knowing how to use them correctly is essential for those who want to improve their skills in the kitchen.
In this guide, he explores the main natural options, how to choose them for any type of dish and the classic combinations that delight palates all over the world.
What are the main natural spices and how to use them?
The choice of natural spices, such as garlic, makes the difference in the taste and aroma of the dishes. After all, some are more versatile and can be used in many preparations, while others combine better with specific foods.
Garlic and onion: the aromatic base of the kitchen
Garlic and onion are considered the base of many dishes. Then they add depth and a robust flavor to food and can be used both raw and skipped.
- The garlic has a surprising and slightly spicy flavor, ideal for meat, pasta and braised;
- The onion offers a sweet touch when caramelized and is essential in sauces, soaked and roasted.
Fresh and dry herbs: differences and applications
Fresh herbs have a vibrant aroma, suitable for dishes that require a more delicate flavor. However, dry herbs have a more concentrated flavor as they undergo a dehydration process.
- Basil: widely used in Italian cuisine, it combines perfectly with pasta, sauces and salads;
- oregano: essential in the completion of pizzas and meat seasoning;
- Thyme: ideal for marinades and roasted dishes, in particular birds and vegetables.
Exotic spectics: introduction of new flavors
The spices bring a special touch to the dishes, being widely used in international cuisine.
- Turricum: known for its vibrant color and anti -inflammatory properties, it combines broths, soups and festive rice;
- Cumin: with a earthy and intense flavor, it is widely used in flesh, beans and Mexican dishes;
- Paprika: sweet, smoked or spicy, adds a depth of tasting and grid.
How to choose the right spices for any type of dish?
Each type of dish requires an ideal seasoning to improve its flavors without overloading the main ingredients. In this way you have to pay attention to each of them, see.
Red meat spaces: highlighting robust flavors
For red meat, it is important to use spices that complete their juiciness and their surprising flavor:
- Rosemary and thyme for my roast meat;
- Black pepper and grilled garlic;
- Dust must and paprika smoked for marinades.
What are the spices for roast chicken?
Roast chicken gets more flavor if combined with spices that improve its juiciness:
- Garlic and lemon for a touch of citrus fruits;
- Rosemary and paprika for a more intense flavor;
- Mustard and honey for a sweet and sour touch.
What are the best spices for fish?
Fish spices should highlight their delicacy without masking the natural taste:
- Dill and lemon for grilled fish;
- Garlic and thin herbs for roasts;
- Curry and ginger for oriental recipes.
Which spices correspond to vegetables and vegetables?
Vegetables and vegetables undoubtedly earn a special touch with well -chosen spices:
- oregano and grilled vegetable olive oil;
- Cayenna and Pepe Curry for soups and stews;
- Numpillo and cloves for pumpkin or sweet potato dishes.
What are the classic combinations and spices names in world cuisine?
The blends of the spices vary according to each tradition of culture and cuisine, controls underneath.
Mediterranean dressing mixtures:
- The thin herbs (thyme, rosemary and basil) combine with fish and birds;
- Za’atar (oregano, sesame and sum) is widely used in Arab cuisine.
Indian spices: The Secret of Curies:
- Garam Masala (cardamom, cumin and cinnamon) is essential in Indian food;
- The powder curry brings a balanced flavor to meat and sauces.
Mexican spices for spicy and vibrant flavors:
- Pimero Jalapeño and coriander are essential in Mexican cuisine;
- Cumin and paprika are widely used in Tacos and spicy sauces.
How to prepare homemade spices to highlight your recipes?
This, by the way, varies according to its intention. For example, La Spezia for ground meat will not be the same used in vegetables.
Barbecue and storm
Mix the smoked paprika, the powdered garlic, the onion powder and the black pepper for a balanced flavor.
Mix of herbs for pasta
Combine basil, oregano and rosemary to season pasta and sauces.
Special space for beans
Fest the cumin also, bay leaf and garlic powder to highlight the taste of beans.
What more knowing about spices?
See, therefore, other doubts about the subject.
What is the difference between fresh and dry spices in the taste of the dishes?
The fresh ones often offer a softer flavor and a vibrant aroma, while dried have a more concentrated and lasting flavor.
Is it possible to cultivate my spices at home?
Herbs such as basil, parsley and rosemary are actually easy to grow in domestic pots or gardens.
How to prevent the condiments burning during cooking?
Add delicate spices to the end of the preparation, as well as use low heat when skipping spices to prevent them from burn.
Can I replace the salt with other spices to reduce sodium in the diet?
Herbs and spices, for example, can highlight the taste of food, allowing the reduction of the use of salt.
What is the best way to grind entire spices at home?
Use a grinder or a pestle to grind small quantities according to need, ensuring freshness and taste.
