If you are looking for cheap and tasty recipes, creamy coconut cake is an irresistible option! This dessert is perfect for any occasion, whether it’s an afternoon snack or a family gathering.
With just a few ingredients and simple preparation you can surprise everyone with this delight that combines the flavor of coconut with the creaminess of condensed milk. Let’s learn how to prepare this cake that will conquer your taste buds!
How to prepare coconut cake
To prepare coconut cakeyou’ll start by mixing the eggs, condensed milk, and coconut milk in a container. Then add the melted butter, salt, grated coconut and cornstarch.
Mix well until you obtain a smooth mixture and pour it into the greased pan. Bake in preheated oven until firm. The result is a creamy and delicious cake that everyone will love!
RECIPE INGREDIENTS
- 3 whole eggs
- 1 can of condensed milk (395 g)
- 200ml coconut milk
- 1/4 cup melted butter or margarine (50 g)
- 1 pinch of salt
- 1 cup shredded coconut flakes (100 g)
- 1/4 cup cornstarch (30 g)
PREPARATION METHOD
Prepare the baking tray:
- Grease a baking tray with butter or margarine.
- The recommended dimensions are 24 x 4 cm.
Mix the ingredients:
- In a container add the 3 whole eggs and the can of condensed milk.
- Mix well until you obtain a homogeneous mixture.
Add the other ingredients:
- Add the coconut milk, melted butter and a pinch of salt.
- Mix again until smooth.
Stir in coconut and starch:
- Add the grated coconut and cornstarch to the mixture.
- Mix well until all the ingredients are well incorporated.
Pour into the pan:
- Transfer the mixture to the greased pan.
Roast:
- Place in the preheated oven at 180°C and cook for about 30/35 minutes.
- Do the toothpick test: if it comes out clean, the cake is ready!
Cool and serve:
- After cooking, remove from the oven and leave to cool before serving.
ADVICE
Fresh coconut: If you prefer, use freshly grated coconut for an even more intense flavor. Check Point: Pay attention to the oven time; each oven may vary. Storage: The cake can be stored in the refrigerator for up to 3 days.
Recipe combinations
Coconut cake can be served with:
- Chocolate icing
- Chantilly
- Fresh fruit like strawberries or pineapple
These combinations give a special touch to the dessert!
Conclusion
A coconut cake Very creamy, it is a practical recipe that brings incredible flavor and is perfect for any special moment. With just a few ingredients and quick preparation you can enjoy this delicious delight at home too. Try preparing this cake and surprise your family with a dessert that is pure love!
Can I replace condensed milk?
YES! You can use homemade condensed milk or vegan options.
Can the cake be frozen?
YES! The cake can be frozen for up to 30 days; thaw in the refrigerator before serving.
Can I use other types of milk?
YES! You can replace coconut milk with regular milk or other non-dairy milk.
How do you know if the cake is ready?
Do the toothpick test; if it comes out clean the cake is cooked.
Is this recipe gluten-free?
YES! The recipe does not contain flour and is suitable for celiacs.
