Greetings, seafood!
Of all the wonderful options of meals, sandwiches seem to be as the maximum choice of the world of food. Whether you are a team crust or a crust, two floors or open, there is an optimal alternative out for everyone. But if you ask us, there is only one thing that can instantly make any sandwich, transforming it into a warm, sticky, perfectly toasted fusion!
In our research to update our everyday go-to, we stumbled delightedly in a new fantastic combination of cooking. And when we discover a Sandwich recipe so well, we believe in sharing. The only better thing than finding your new favorite sandwich is to spread joy to other gourmets fans! Without further delay: here is our last obsession that we simply cannot maintain for ourselves: the natural leavening crab melts!
Imagine it as the sandwich that has obtained a luxury renewal but still recalls its comfort roots. We are talking about lumping crab salad, nestled between slices of naturally bright naturaldough, topped with a tomato and covered with melty cheese, which extends with each bite! The melting of the flavor begins with bread: the light codola of sourdaugh cuts the richness of the crab and adds a crunchy and rubbery base for the rest of our ingredients.
Then there is the mixture of crab, which we have made carefully to make the seafood shine, adding creaminess and seasoning to balance it. Finally, a warm slice of tomato adds freshness and acidity to the party, making the taste of the mixture. When everything is combined under a golden barred cheese canopy, it is a spectacular open -sided sandwich.
There are no special skills or chef levels to master this merger: only some ingredients, some spices and about 30 minutes. Extract the recipe in those days when you want something that seems high but does not require a great cooking production.
Now, to all our dissolution enthusiasts throughout life or anyone who appreciates the art of a winning sandwich, allows this to be your invitation to try this. Trust us, once you have tried this fusion of the natural leavening crab, could earn the status of gold stars in the rotation of your sandwich!
Press
- 8 Slices of natural leavening bread
- 4 teaspoons olive oil
- 24 Once Crab meat in force, drained, cartilage and removed shell
- ¼ cup mayonnaise olive oil
- ¼ cup Simple Greek yogurt
- 1 teaspoon lemon juice
- 3 tablespoons fresh, chopped, divided parsley
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon Kosher salt
- ½ teaspoon Just ground black pepper
- 1/8 of teaspoon Cayenne pepper
- 4 Mature tomatoes on wine or plum ¼-Inch thick slices
- 8 ounces mozzarella or gunner of cheese, sliced or shredded
- Set the oven on the grill; Place the rack greater than 6 inches from heat.
- Put the slices of bread on the baking sheet lined. Sprinkle or brush the olive oil, distributing evenly. Grow until golden, about 2-3 minutes. Set aside.
- In an average bowl, add crab meat, mayonnaise, yogurt, lemon juice, 2 tablespoons of parsley, salt and pepper; Combine gently until not well mixed.
- Spread the crab mixture evenly on the slices of bread. Uniformly with slices of tomato and cheese.
- Back to the oven and grilled until the cheese melts, about 3-4 minutes. Leave to cool 5 minutes. Top with remaining parsley and have fun immediately.
Notes
Necessary equipment: pan, medium bowl, spoon, cutting board, knife
- Preparation time: 20
- Cook time: 10
Nutrition
- Portion size: 1 portion
- Calories: 380
- Fat: 13g
- Carbohydrates: 35g
- Fiber: 30g
