Chile Pimento Mini Peppers

High-protein, low-carb appetizers or snacks

Whether you’re hosting a holiday gathering or preparing for a game day, finding the perfect appetizer can seem like a challenge. These mini Chile Pimento peppers are here to save the day! Rich in protein, low in carbohydrates and rich in flavor, they are a everyone-pleasing, satisfying and easy-to-prepare option.

Cottage cheese serves as a protein-rich base for this dish, blending perfectly with the taco seasoning, hot Hatch green chili peppersand lively pimentos for a tasty filling. The mini sweet peppers add a naturally sweet crunch, creating a colorful and wholesome appetizer that is a pleasure for both the eyes and the palate.

What you need

• 16 ounces cottage cheese
• 2 teaspoons taco seasoning
• 1 can (4 oz.). Open the diced green chillieswarm or mild, drained
• 2 tablespoons chopped peppers, drained (plus more for garnish)
• 16 ounces mini sweet peppers, halved and seeded
• Fresh coriander, finely chopped (optional, for garnish)
• Hot sauce of your choice (for serving)

Quick and easy to make

These mini chile pimentos come together in a snap, making them a great last-minute appetizer. Simply blend the ricotta with the taco seasoning until smooth, add the green chiles and bell peppers, and stuff the mixture into halved mini peppers. Garnish with extra peppers and cilantro for a festive touch, and serve with your favorite hot sauce on the side for an added kick.

Serve these miniature treats at your next gathering and watch them disappear! They’re perfect for anyone looking for a flavor-packed, guilt-free option to add to their entrée.

Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.

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