Torta de Primavera

I will show you how to prepare a Spring cake Which is tasty, practical and made with simple ingredients, perfect for those looking for Economic recipes And they are pleased to the whole family. This savory pie combines vegetables, tuna and cheese, resulting in a light and delicious mixture, ideal for a snack or a quick meal for complication.

How to make spring cake

The dough is beaten in a blender with milk, oil, eggs and flour, while the filling is made with selected vegetables, tuna, mayonnaise and spices. Then just assemble the cake, cover with mozzarella, decorate with cherry tomatoes and oregano and cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• Mass:
• 1 glass of American milk (200 ml)
• 1/2 American oil glass (100 ml)
• 2 eggs
• 1/2 teaspoon of salt
• 1 American cup of wheat flour (200 ml)
• 1/2 teaspoon of chemical yeast for cake
• Filling:
• 1 American glass of selected vegetable (frozen or fresh)
• 1 chopped onion
• 2 tuna cans (with oil, to taste)
• Green smell to taste (parsley and chives)
• 3 tablespoons of mayonnaise
• 150 g of grated mozzarella
• Olives to taste
• 1 tablespoon of oregano
• 10 cherry tomatoes to decorate

Methods of preparation

Prepare the mass:

• In a blender, put milk, oil, eggs and salt.
• Beat until smooth.

Add flour and yeast:

• Add the flour and beat for another 2 minutes.
• Finally, put the yeast and beat quickly only to mix.

Fill the filling:

• In a bowl, mix the selection of vegetables, the chopped onion, the tuna (with or without oil, according to your preference), green smell, mayonnaise and olives.
• Mix well to incorporate all the ingredients.

Assemble the cake:

• Use a 24 cm shape that does not stick (if necessary, fat with oil or butter).
• Place half of the dough on the bottom of the pan, spread the filling and cover with the rest of the dough.

Add coverage:

• Distribute the grated mozzarella over the cake, garnish with the cherry tomatoes cut in half, sprinkle the oregano and finish with the olives.

Road:

• Bake in a preheated oven at 180 ° C for about 40 minutes, until the cake is golden and crunchy outside.

Serve:

• Remove from the oven, let it heat a little and serve then.

SUGGESTIONS

If you prefer, replace the selection of frozen vegetables with fresh and braised fresh vegetables. Use the tuna with oil to give more flavor, but it can drain the oil for a lighter version. The mayonnaise in the filling leaves the creamy and tasty cake, does not jump this ingredient. Decorate with cherry tomatoes for a colorful and fresh touch or replace with stripes. If the shape attacks, fat with butter or oil and sprinkle the flour to facilitate removal.

Revenue combinations

That Spring cake It is good with a clear green salad, natural juices or cold tea. It is also combined with simple sauces, such as seasoned mayonnaise or yogurt sauce, to accompany.

Conclusion

That Spring cake It is a practical, tasty and versatile recipe that all palates like. Easy to prepare and with affordable ingredients at affordable prices, it is perfect for snacks, meetings or even a quick dinner. Make and surprise your family with this crunchy joy outside and soft inside.