Bolo Alagado Molhadinho e Fofinho

I need to tell you how I discovered this wonderful recipe for Bolonca cake! I was looking for Economic recipes To make my son’s birthday party when I came across this delight. Since then, it has become a tradition here at home.

The secret is in the special syrup of the 5 milk that makes everything incredibly wet, and the pasta is so cuddly that it melts in the mouth. It is impossible to eat only one piece!

How to make a flooded cake

I will teach you how to prepare this cake that combines a super cute pasta with a creamy syrup of 5 milk. The result is a wet and tasty dessert that the whole family likes. The recipe produces 6 generous portions and requires about 1 hour to be ready. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• For the syrup of the 5 milk:
• 300 ml of coconut milk
• 250 ml of whole milk
• 1 box of condensed milk (395 g)
• 1 box of sour bread (200g)
• 2 tablespoons of whole milk powder
• For the mass:
• 6 eggs
• 250 g of non -yeast wheat flour
• 250 g of refined sugar
• 100 g of margarine (with 80% fat)
• 1 tablespoon of powder cooking
• 150 ml of cold milk
• 1 tablespoon much full of grated Parmesan
• For small ways:
• 1 tablespoon much full of milk powder
• 100 ml of condensed milk
• 500 ml of chantilly liquid
• For decoration:
• Fresh strawberry
• 200 g of white chocolate

Methods of preparation

Prepare the pasta

• Preheat the oven 180 ° C and fatten a rectangular shape of 35x23x3cm with margarine and flour.
• Beat eggs In a large bowl until they are creamy and whitish (about 3 minutes).
• Add sugar Gradually continuing to beat until smooth.
• Melt the margarine And let me cool a little before incorporating into the mixture.
• Mix the flour with the yeast in a separate bowl.
• Alternate The addition of flour with yeast and cold milk in the dough, starting and ending with flour.
• Add the Parmesan grated and mix gently until it is incorporated.
• Pour the dough In prepared form and cook for 25-30 minutes until golden brown.

Prepare the syrup of the 5 milk

• Mix all the ingredients syrup in a large bowl.
• Hit With a football up to a homogeneous and creamy mixture.
• Reserve the syrup at room temperature.

Riding the flooded cake

• Remove the cake of the oven and let it cool for 5 minutes.
• Hoax throughout the surface with a fork or a toothpick.
• Clear to hot Slowly above the still hot cake, allowing him to penetrate completely.
• Refrigerate For at least 2 hours to freeze well.

Finishing with Kiderry

• Beat the whipped cream With condensed milk and powdered milk to stop peaks.
• Spread Beyond the cold cake in a uniform way.
• Decorate With cut strawberries and chocolate chipy chips.

SUGGESTIONS

The secret of a super wet cake is still pouring the syrup with the hot cake, then the pasta penetrates better. Don’t be in a hurry at this stage! Parmesan may seem strange, but it is the one who gives that special flavor and helps in the pretty consistency of the pasta. Always keep it in the fridge and consume within 3 days. Believe me, it is unlikely that it is left so long! If you want to vary, try to replace strawberries with other fruits such as kiwi or mango.

Revenue combinations

AND Bolonca cake It goes perfectly with fresh coffee in the morning or as a dessert after lunch. It is also delicious accompanied by cream of cream or fresh red fruit. For special occasions, serve with an extra dark chocolate syrup.

Conclusion

That Flood cake recipe He completely transformed my homemade desserts. The combination of cute pasta with creamy syrup of the 5 milk creates a unique taste experience. It is cheap, practical and has always happened with those who experience. I’m sure you will also conquer your family while I won mine!