The Ultimate Burger for Fall

This Autumn burger with roasted pumpkin aioli and apple chips He has all the flavors of autumn. A splaced pork wrong and a pork pie is spread with homemade acioli Aioli, served on a toasted and seasoned sandwich with homemade apple chips!

If you are drowning in seasonal apples and squasha, this is the perfect way to use those ingredients! Of course, there are many ways to use apples and squash, but hamburgers are always the best. And this idea of ​​autumn hamburger is The best.

This autumn hamburger with roasted squash Aioli and apple chips looks like a dream tube of becoming reality. Perfectly salted and crunchy apples fips, a thickness of anch of anch and a spicy cake of ancho and a pork cake cooked in a hot cast iron pan for that perfect crunchy character. It’s so beautiful!

What do you need to make this recipe

• Dairy and wheat bread – The bread immerses the lacticello and acts as a collector for the hamburger meatballs. The acidity in the lacticello also helps to break down the meat, so it is more tender.
• Pork and veal – We are using a combination of pork and veal for hamburgers, but if you only have one or the other that will also work.
• Ancho dustSalt and pepper – A simple mixture of condiments that gives the fingertips of the right amount of flavor. The salt and pepper are a figure, but the anchor powder adds a warm and earthy flavor with a heat kick.
• Onion – grated and drained on a paper napkin.
• Apple – You will use a mandolin to cut the apples very thinly so that they combine well in the oven.
• Squash of acorns, mayonnaise and garlic – Create the latest autumn Aioli to spread the hamburgers. You can use a mayonnaise purchased in the store or Create yours!
• Toasted sandwiches e Fresh leafy vegetables – To serve!

How to make this autumn hamburger recipe

This delicious autumn hamburger recipe requires only 10 minutes to prepare!

Form hamburgers:

Tear the bread In small pieces or wrist in a food processor until it turns into crumbs.

Combine bread and lacticello In a bowl and let it soak for 20 minutes.

Add the pork, the veal, the onion and the dust of anchoThen mix by hand together to completely combine. Add salt and pepper.

Module The 4 meatball mixture from a quarter of a pounds, then cover and cold in the fridge Until you are ready to cook.

Create apple chips:

Use a mandolin for cut the apples, thin paper, then Organize them in one level On a baking tray lined with parchment paper. Sprinkle with a touch of sea salt.

Cook apples At 200ºF for 2-2 ½ hours until the chips are crunchy, then remove them carefully from the pan and keep them in an airtight container.

Prepare the Aioli roasted squash:

Slice the acorn pumpkin in half and scrape the seeds.

Rub with oil and place on a pan, the part downwards downwards, then Cook at 400ºF for 25 minutes. Turn the pumpkin upside down AND Road for another 15-20 minutes Until it is tender of the fork, then remove from the oven e Let it cool Until he is safe to manage.

Once the pumpkin is fresh, Collect the soft internal meat And put it in a clean food processor.

Add to mayonnaise, garlic and a pinch of black pepper, Then Impulse to be combined. Scrape the sides and make sure everything is mixed well. Keep in the refrigerator until it is ready for use.

Cook the burgers:

Heat a cast iron pan over medium-high heat, then Add the butter and turbine to cover.

Add the burgers to the pan e cooked Until the bottom have become a good crunchy. Upside down and cook Until the other side is clear and the hamburgers have reached an internal temperature of 160ºF.

Rest the meatballs While toasting the sandwiches, then Assemble your sandwiches, Serve and have fun!

Tips, tricks and notes for this recipe

• Don’t work the meat too much When you mix it. You want all the ingredients to be well incorporated, but impoxing can ensure that hamburgers are difficult.
• Exchange the meat. I love the combination of pork and veal in these hamburgers, but you can only use one or the other if preferred. You may also use tacchino, minced chicken or beef.
• Make sure that the The internal temperature of the burgers is 160ºF Before serving.
• Let the meatballs rest For a few minutes after cooking them and before serving to allow humidity and flavor to block.

Serve all together. Toast the sandwiches, spread them with Aioli, add the meatballs, pass the apple chips, layer on vegetables and use a toothpick to fix the sandwich. All those plots and flavors reach a completely new level of delicacy when you can enjoy them in a large bite.

How to store

Hamburgers It will last in an airtight container in the refrigerator for 3-5 days or in the freezer for 2-3 months.

Aioli will last up to 1 week in the fridge e Apple chips It will last up to 1 week at room temperature. I do not recommend you freeze any of these because the apple chips will not remain crunchy and the Aioli will separate.

Other autumn recipes that you will love

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