These homemade chicken pepper are a better option for you that will make you skip the drive-thru. Get a little crew from breadcrumbs and Parmesan and there is no jump flavor with our spice mixture. Fillali for children and yourself. Adults love them too!
For tastiest pepper, try our chicken pepper in fry or our chick-fil-fil-a peditae.
Because our recipe
- Juicy chicken screen and a tasty impane (with cheese!) Makes these pepper the real deal!
- Easy to prepare and ready to go in just 35 minutes.
- These pepper are in the oven, so you don’t have to face the frying casino.
We always do these chicken pepper in my house. While there are, I often do a double batch and leave a little for the easier dinners. They are immersed in the butter and covered with a flavor of bread of the bread and Parmesan. You can also use lacticello instead of butter. The dairy will give chicken croquettes more than a fried chicken flavor.
Note ingredients
- Sensi del chiclo: Baded and leather -free chicken breasts are excellent for this recipe. Cut into small pieces.
- Broadcrumbs: This recipe uses a simple breadcrumbs, but you can exchange with Italian crackers, panko or even crushed.
- Parmesan: Grateful gitted game has a better consistency, but the pre-grated can work in a pinch.
- Melted butter: Used to cover chicken with breadcrumbs.
Broadcrumbs
The simple breadcrumbs is used in this recipe because they are easy to find and convenient, but you can absolutely use your favorite. Panko breadcrumbs is another option, which are larger and provide a more crunchy consistency. Crushed cereals such as flakes or even crushed crackers also work!
Immersion sauce
We love a good immersion sauce, so be sure to take a look at some of our homemade favorites:
Homemade rach: This creamy rach is made with lacticello, mayonnaise, lemon and herbs. It’s so simple and it’s worth it! You won’t want to go back to the things purchased in the shop!
Copycat Chick-Fil-a Sauce: If you know, you know. This sauce is all you want in an immersion sauce: it is sweet, spicy and smoky.
Homemade barbecue sauce: This barbecue sauce is sweet, smoky and has a small calcium with pepper bows. Some barbecue sauces are too sweet, but with this, you get quite tangs and spices.
Crazy return sauce: This sauce is like the older brother of the Chick-Fil-a script. It is a little more spicy with a spicy sauce, a little smoked and not like sugar.
Instructions for the freezer
Prepare the chicken pepper as indicated with the system and putting them on a pan. Instead of cooking, just let the tray burst into the freezer. Once frozen, transfer them to a dating plastic freezer bag.
When you are ready to eat, take a jump on a pan and bake at 400 degrees for 30-35 minutes. These chicken pepper will remain well in the freezer for 1-2 months.
Archiving and heating
Refrigerate leftovers in an airtight container for a maximum of 3 days.
Heat In the fryer for 3-4 minutes at 390-400 ° F.
Microwave At the top with increases of 30 seconds, until they were armed.
