This Cheeseburger omelette It is the best abundant breakfast and flesh lovers! Made with remaining hamburgers meatballs, onion and your favorite melty cheese!
Anyone else craving only Cheeseburger at the time of breakfast? Me too. And this Cheeseburger omelette is the perfect way to incorporate the flavors of Cheeseburger in an abundant breakfast!
Just cut the remaining cheeseburger meatballs, fry them with sweet and chopped onion and load it in a cheese omelette! This is certainly that your dreams for breakfast become reality … and it is ready in just 15 minutes!
What do you need to make this recipe
- Butter – used to cook the cake and hamburger onion.
- Cotto cheeseburger pie – Any remaining hamburger you have will work! If you don’t have cooked hamburgers, you can use ground meat, make sure only to cook it and download it.
- Onion – Dice in small pieces so as not to do it
- Egg – You will use two eggs for this recipe. If you use more, we advise you to adjust the condiments and other ingredients.
- Waterfall – You can also use milk for an even more creamy consistency.
- Worcestershire sauce – grabbed with the eggs to add a further football.
- Salt and pepper – I keep it simple with salt and pepper but any condiment will work.
- Grated cheese – Brabbare your cheese for the best consistency. Any cheese will work!
- Ketchup or 1000 island seasoning – Or they are delicious to serve with the omelette!
How to prepare a cheeseburger omelette
First, he warms a pan over medium heat, melt the butter, then Add the onion and cook for 3-4 minutes. Add the burger pie And break it into small pieces. Remove The beef and onion is put aside.
In a bowl, Beat the eggs, water and the Worcestrshire sauce together Up to disgust. Pour the egg mixture in the pan e cooked until the edges are set. Cook until the bottom is set but the top is still slightly wet.
Add the hamburger and onion At the center of the omelette, Fold it and sprinkle with cheese. Cover and let the cheese melted.
Turn off the fire, then season with salt and pepper. Serve With ketchup or 1000 island and other cheeseburger fixings!
Add milk to an omelette?
You can if you want, but it is not necessary. Beat the water with the eggs to thin them slightly and works great. If you prefer to use the milk, feel free!
Can you use another meat?
Totally! You can make an omelette using any remaining cooked meat such as grated chicken, turkey, ham, bacon, call it!
If you do not have meatballs for remaining cooked hamburgers, you can use ground meat. Just cook it with the onion, then drain the excess fat before making the omelette.
Can you add vegetables?
Absolutely! You can add any vegetables you like, make sure to cook them together with the onion and hamburger pie.
Make sure not to overload the omelette with the fillings or break.
Serve suggestions
Serve this cheeseburger omelette seasoned with 1000 island, ketchup and more than the best condiments for Cheeseburger!
Complete your meal with crunchy bacon, butter toast and one of your favorite breakfast recipes!
What else can you do with remaining burgers meatballs?
I Love Finding other creative ways to use leftovers, to the point that I have an entire category of recipes that fill in my recipes that use leftovers.
Here are some different ways in which I like to use the remaining burgers meatballs:
How to store
The cooked omelettes are certainly the best and I doubt that you will have leftovers. However, If you do it Having leftovers can be kept in an airtight container in the refrigerator for 3-4 days.
To heat, Heat on the stove with a little oil until it is heated.
More fleshy recipes for breakfast you will love
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This omelette is perfect for using a remaining burger pie for a totally delicious brunch recipe! Complete it with the traditional fixing cheeseburger and have fun!
Prevent the screen from going to sleep
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Heat a small pan over medium heat. Add the butter and whirlwind to cover the pan. Add the onion and cook for 3-4 minutes.
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Add the Cheeseburger pie and break in small pieces. Cook for two or three more minutes to heat everything up and the onion is softened.
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Remove the meat and onion from the pan and set aside.
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In a small bowl, beat the eggs, water and the Worcestrshire sauce together with a little foamy.
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Pour the egg mixture into the pan. Cook until the edges are just fixed, occasionally pulling into the edges with a small spatula, which moves towards the center.
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Swirl pan and repeat one or twice. Cook until the bottom is almost set but the top is still a little wet. Add the hamburger and onion to the center of the omelette.
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Take your imagination and turn upside down if you want things to end badly (not saying that I’m talking to experience or anything else). Otherwise, folding and sprinkling with cheese. Cover and let the cheese melted, about 1 minute more.
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Out of the heat, season with salt and pepper. Transfer the omelette to a service plate.
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Serve with ketchup or 1000 seasoning and other cheeseburger fixings if you wish.
This recipe uses a remaining cooked hamburger pie. If you don’t have one, you can also use cooked minced meat.
Calories: 472Kcal | Carbohydrates: 3G | Protein: 34G | Fat: 34G | Saturated fat: 16G | Cholesterol: 440mg | Sodium: 439mg | Potassium: 459mg | Sugar: 1G | Vitamin A: 925Iu | Vitamin C: 1mg | Soccer: 137mg | Iron: 4.1mg
