This butterfly pea tea recipe It makes a naturally blue herbal tea of anger flowers that changes in purple when adding lemon or lime. It is easy to do with many health benefits and you can use fresh or dry flowers!
Tip: You can also use your butterfly pea flowers to prepare this refreshing lemonade; It is perfect for a warm summer day.
The butterfly pea tea, also called the anchan tea, is a caffeine Drink based on butterfly pea flowers. Has a Delicate and earthy flavor and is known for his calming and antioxidant benefits. The tea becomes purple when adding lemon or lime.
Why does it change color?
After the sepparment, the blue tea becomes viola when it is added lime or lemon because the acidity lowers the level of pH, causing reacting the anthocyan pigments in the flowers and moving the color.
This is what makes purple and sometimes pink tea if the acid level is high enough!
A big thank you to the Set of Umi Tea for providing me with such a beautiful and magical teapot that is so good with this tea that changes the color! If you also want to get a teapot like this, take a look at theirs Collection of glass teapots!
Tips and notes of the ingredients
The notes of the ingredients and the step-by-step photos are just below or slide directly on the recipe card if you are ready to start.
- Fresh butterfly pea flowers – In Thailand, butterfly peas flowers are also used in lemongrass tea, pandan drinks and other drinks and desserts of the South – East Asia. They are mostly used as a natural food coloring, not so much for their flavor. You can find dry flowers online.
- Waterfall
- Honey – Add a spoon or more, depending on how sweet you like.
- Lime – Only a narrow will transform purple tea and add a nice citrus flavor.
How to prepare butterfly tea
Step 1: Bring the water to the delicate boiling in a small pot or teapot. Once it is hot, turn off the heat and add the butterfly pea flowers directly into the water.
Step 2: Let the flowers restin for about 5 minutes. The water will become blue while the color does not give.
Step 3: I press the tea with honey as desired. Add a lime or lemon narrow to a citrus flavor and to transform purple tea. You can add it to the pot or mix it in each glass when using. Enjoy!
Ideas to alter the taste
- Transform it into soda: add sparkling water and a lime or lemon narrow for a magic mocktail.
- Make it frozen: serve on ice with lime and honey.
- Steep with some slices of fresh ginger.
- Clean sugar clean.
Sane tea recipes to try
That’s all there is! This butterfly pea tea It is one of those simple things that seem a little special every time I do it. Whether you drink it hot or frozen, simple or with lime, it is a fun way to calm the day. Please leave a comment and follow me Facebook, InstagramAND Pinterest.
Tea del pea butterfly (anchan tea)
Prepare this simple butterfly tea with dry or fresh anchy flowers. A drink based on naturally blue herbs that becomes purple with lime or lemon.
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Heat the water in a pot or a teapot until it is gently boiled. Turn off the heat and add the butterfly pea flowers directly in the hot water.
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Let the flowers restin for about 5 minutes. You will see the water gradually transform a rich blue while the color releases.
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Add the honey to sweeten and squeeze a little lime or lemon juice if you want. This adds a note of citrus fruits and transforms the blue to purple blu tea. You can mix it directly in the pot or add it when using. Enjoy!
- Use the nutritional card in this recipe as a guideline.
- You can get pea flowers with dry butterfly Amazon.
Calories: 32Kcal | Carbohydrates: 9G | Protein: 0.03G | Sodium: 13mg | Potassium: 6mg | Fiber: 0.02G | Sugar: 9G | Vitamin C: 0.1mg | Soccer: 8mg | Iron: 0.04mg
