“A spoonful of sea, perfected perfectly.”
Here’s how the premises describe ParielaOne of the most iconic fish dishes in Peru.
If you are a fan of bold flavors, abundant bowls and coastal cuisine, then this is the dish for you.
With the roots that date back to the lively fishing ports of Peru, Parihuela brings together the wealth of mixed seafood, the fire of the Ají peppers and the soul of the Peruvian tradition.
Whether you are discovering it for the first time or that you try to perfect your recipe in this guide, has everything you need. Vamos a coconut!
What is Parihuela?
Parihuela is Traditional Peruvian fish soup known for his Bold and spicy flavor and rich and aromatic broth.
This abundant dish is a coastal classic, born from the fishermen’s cities of Peru, where Fresh Catch meets the fiery seasoning in a bowl that warms the soul.
What makes Parihuela very special is his Abundance of mixed seafood—Hink shrimp, mussels, clams, squid and pieces of white fish – all simmer in a tasty base made with fish broth, pepper ají, garlic, onions and herbs.
It is often compared to a boilebaisse or cioppino, but Parihuela transports the unmistakable heat and the depth of Peruvian cuisinethanks to the ingredients like Chili bench AND Rocoto.
Served with hot and garnish pipes with fresh coriander and a lime narrow, Parihuela is a classic Peruvian dish.
Whether it is appreciated in a sea market or in your kitchen table, Parihuela delivery Comfort, complexity and coastal touch In each spoon.
