Experiment with the spicy sensation of the chicken wings with sweet pepper with slow cooking, a dish that certainly captured the spotlight in any event. These wings are cooked without effort to perfection in a slow pot, reaching an irresistible tenderness, then ended up under the grid to reach that ideal crunchy outside.
Because you will love this recipe
These wings bring the perfect balance of sweet and heat, combined with the ease of slow cooking. They are a delight without problems that allows you to enjoy your event without shaking for the oven.
Ingredients
- I am sauce: Adds a base full of umami to the marinade.
- Honey: Offers a sticky sweetness that caramel beautifully under the grid.
- Sriracha: Bring a bold but not overwhelming vibrant heat.
- Chicken broth: Used only if necessary to ensure that wings are well covered but do not drown.
- Chicken wings and batteries: The perfect cut for easy construction and maximum coverage of the sauce.
How to prepare chicken with slow cooking sweet cooking
- Prepare the sauce: In slow cuisine, beat together soy sauce, honey and sriracha.
- Add the wings: Place the chicken in the slow pot in a single layer, adding the chicken broth if necessary to cover the wings.
- Slow cuisine: Cover and put the pot with slow cooking at the top for 3 1/2 at 4 hours until the chicken is tender.
- Cook for sharpness: Transfer the wings to a lined and shouting pan until crunchy, about 5-10 minutes, launching once.
- Serve: Arrange the wings on a plate and garnish with fresh coriander or sesame seeds, if you wish.
Suggestions for recipes
- Single layer: Make sure the wings are in a single layer in the slow pot to cook evenly.
- Culture: Keep an eye on the wings as he shouts to avoid burning due to honey in the sauce.
- Consistency of the sauce: If you prefer a thicker sauce to cover the wings after cooking, reduce the remaining marinade in a saucepan until it thickens and it rains over the wings before serving.
How to serve
Serve these sticky, sweet and slightly spicy wings directly from the grill to your table. They are perfect combined with fantastic drops like Greek yogurt ranch sauce or blue cheese and crunchy celery sticks.
How to store
The remaining wings can be kept in an airtight container in the refrigerator for a maximum of three days. Heat in the oven to maintain the sharpness.
Heating of the instructions
Reduce the remaining wings in a preheated oven at 375 degrees F up to heating and crunchy, about 10-15 minutes.
These sweet chicken chicken wings with slow cooking are not only delicious but also incredibly easy to prepare, making them the perfect addition to your culinary repertoire, especially for demanding days or improvised encounters. Enjoy the deep flavors and the cuisine without effort that this dish brings to your table.
These are perfect sticky, sweet and crazy easy to prepare chicken wings. Perfect because the game is on, or really just because you want wings. No necessary excuse.
Prevent the screen from going to sleep
Bang together the soy sauce, honey and sriracha in a large slow pot.
Share the chicken in a single layer and pour the chicken broth above to cover if necessary.
Cover and cook over high heat for 3 1/2 at 4 hours.
Preheat the oven to shout and carefully remove the chicken wings with a slow cooking pot and arrange on a pan lined with an aluminum sheet in a single layer.
Cook the chicken until it is crunchy, about 5-10 minutes, launching if necessary to become all the crunchy sides.
Transfer to a serving dish and garnish with coriander, if desired.
Service: 1G | Calories: 419Kcal | Carbohydrates: 37G | Protein: 26G | Fat: 20G | Saturated fat: 5G | Cholesterol: 94mg | Sodium: 1975mg | Potassium: 289mg | Fiber: 1G | Sugar: 35G | Vitamin A: 196Iu | Vitamin C: 9mg | Soccer: 23mg | Iron: 2mg
