This plate of sausage pan is not for breakfast. Sausage and vegetables roasted in the oven, thrown on the dough for a plenty of meal that warms your soul.
But when I take 5 minutes to pull me out and preheat the oven to the same damned temperature, the dinner can be exponentially better. And he uses a pile of fresh vegetables and makes me feel as if I were oh-onsì all the better with myself. You know, until you unload a pile of pasta on everything.
Now if only I don’t have to make the dishes …
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I love simple meals for dinner. Try these.
This simple recipe for sausage and vegetables is all cooked on a tray in the oven for a quick idea for dinner.
Prevent the screen from going to sleep
Preheat the oven to 425.
In a large pan, throw the broccoli, garlic, onion, cherry tomatoes and mushrooms with olive oil and season with salt and pepper. Scen out a little to spread everything evenly in a single layer.
Hid the chicken sausage in vegetables.
Cook for 15-18 minutes, throw everything carefully.
Cook for another 15-20 minutes until the vegetables are roasted and the sausage is cooked.
In the meantime, cook the pasta according to the directions in a large pot of salted water until al dente.
Remove the vegetables roasted from the oven. Place the sausage on a plate to rest.
Climb the pasta with sauce and add the roasted vegetables. Slice the sausage and also mix.
Calories: 764Kcal | Carbohydrates: 65G | Protein: 33G | Fat: 41G | Saturated fat: 13G | Cholesterol: 149mg | Sodium: 1934mg | Potassium: 796mg | Fiber: 6G | Sugar: 9G | Vitamin A: 1530Iu | Vitamin C: 148.1mg | Soccer: 96mg | Iron: 3.2mg
