Sausage Balls

These delicious sausage balls they require only three simple ingredients. They are the perfect appetizer for meetings for the Christmas holidays. The sausage balls of air fryers jump the bisquick and could not be simpler or delicious! Oh, and they are totally low in carbohydrates and keto. The perfect and quick peak perfect.

Floor of simple sausage balls in a pan falling on the side.

What are the sausage balls?

This three ingredients sausage spheres for sausage is easy: make sausage balls with cheese and pork panko. These are the best sausage balls as simple as they are. They are the perfect finger food to serve for almost every occasion. This classic appetizer is easily a favorite of the crowd.

This simple recipe also makes large cherry sausage balls if you are on a diet or a coat trip. This classic recipe is often made with Bisquick Mix, making them not that they are suitable for the keto, but these are delicious sausage balls without mix of biscuits.

We love to serve these cheese balls with sausage with a hot marinara sauce to serve, garlic orioli or ceremony. However, you can use your favorite favorite dive sauce.

Sausage ingredients

Pork panko – The normal panko works, but we use pork panko to keep it keto
Cheddar cheese – or Monterrey Jack or other melty grated cheese
Pork sausage on the ground – We used Italian spicy sausage, but delicate or simple pork sausage works.

How to prepare the sausage balls in the fryer

In a large bowl, add the three basic ingredients. Work together with the hands.
Prepare a pan circled with a sheet and roll the 1 -inch ball sausage mixture (approximately the size of a golf ball) or use a ball. It cools the raw sausage balls in the fridge for half an hour.
The fryer preheated for 350 degrees F.
Transfer the full pan to the preheated oven.
Cook until the sausage is golden and reaches an internal temperature of 160 degrees F (USA A meat thermometer) which is about 15-20 minutes.
Remove the cheese sausage balls from the fryer and transfer to a serving dish. Serve immediately.

Suggestions for experts’s recipes

Using a simple minced sausage, consider adding mix condiments to add flavor. We recommend GirlCarnivore on Easy, Paprika, pepper bows and salt and pepper.

We serve this with a rapid homemade herbal sauce, but depending on the type of ground pork you use, you could serve it with a variety of sauces immersed as a marinara sauce, garlic sauce or even barbecue sauce.

No air fryer? Of course, you can simply make them in the oven. Just like a pan with parchment paper and cook at 375 until cooking for about 17-20 minutes.

Do you want to do them and freeze them for later? After rolling, you can make the raw sausage balls freeze on a pan in a single layer for 30-45 minutes. Then transfer them to a bag with zip closure that can be used. Keep in the freezer for a maximum of three months and simply fry from Frozen when ready to serve. Aka, creates twice the recipe for the appetizers for parties and snacks of the day later.

Safe sphere replacements

Italian minced Italian sausage: We used Italian sausage on the ground, but it also works hot sausage, chorizo, sausage for breakfast or pork on the ground. Practically any pork on the ground likes your family more will work for this recipe for sausages. Just make sure it’s not too thin, if this will not be. Choose a mix of 85% or more.
Cheddar cheese: You can use Parmesan, mozzarella, Monterey Jack or grated Cherdar in this recipe. You can use your favorite cheeses as long as it melts well.

Safe balls in a refrigerator in a pan to serve.

Leftovers and heating

Refrigerator: Keep the leftovers in an airtight container and in the refrigerator for a maximum of 3-4 days.

Freezer: If you want your sausage balls Durine for four days, keep in a freezer and freezer bag. They will last up to four months.

Heating: Heats the sausage spheres in the fryer for four minutes at 375 degrees F. Alternatively, you can warm them in a microwave oven in short explosions until they are heated.

Side shot of a pile of minced pork apps of small size in a pan.

Most delicious ground pork recipes

If you love this pork recipe on the ground, here are only some favorite recipes with pork and sausage:

I hope you like these simple sausage balls! The finger food are always fun and even better when simple and delicious. Have you ever made sausage balls first? Let me know how yours turned out to be in the comments below and insured Evaluate the recipe!

With only 3 ingredients, this recipe is a perfect day of play that you can quickly do in the fryer with little preparation work.

Cooking methodsPrevent the screen from going to sleep

Mix the sausage

Add the pork sausage, the panko and the cheese in a large bowl. He works with his hands to completely incorporate the ingredients.
Assign a pan with a sheet and roll in balls 1 “.
Put in the fridge for 30 minutes.

Air Fry The Sausage Balls

In the meantime, preheat the fryer at 350 degrees F.
Transfer the pan full of sausage balls rolled into the preheated oven when it is ready to cook.
Cook until the sausage on the ground reaches an internal temperature of 160 degrees F with a digital meat thermometerabout 15-20 minutes.

We used the Italian sausage on the ground, but also the hot sausage, the chorizo or the pig on the ground.
If you have Pepper Jack, Monterey Jack or even Parmesan, they will all work in this recipe.
If you want to make a double lot, you can make the raw sausage balls freeze and then freeze them for a maximum of 3 months and simply cook from Frozen when you are ready to have fun.

Course: Appetizers

Kitchen: Air Fryer, Keto