Salgado Delicioso Para Todas As Ocasiões

Economic recipes They are part of my daily life and this delicious salty is perfect for those who seek practicality without sacrificing taste. With a pasta that crumbles in the mouth and a creamy chicken, corn and olives, I guarantee that this recipe please, parties, snacks or even sell. The best: it produces well, is cheap and does not make a mess in the kitchen!

How to make salty

I prepare a butter and an easy, egg without eggs, which must only be mixed and chilled. The filling is made with boiled chicken, sour cream, eggs, corn, tomatoes, olives and spices. After modeling and filling the pans, cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• Mass:
• 150 g of cold margarine (80% fat)
• 50 g of grated Parmesan
• 50 ml of cold water
• 300 g of non -yeast wheat flour
• Filling:
• 3 eggs
• 200 ml of sour cream (1 box)
• 10 chopped olives
• 1 tablespoon of parsley and chives (or other green seasoning)
• 1 cubic tomatoes
• 100 g of corn (½ can download)
• 200 g of boiled and grated chicken (braised with onion, garlic and oil, already seasoned with salt)

Prepare the mode

Mass:

• Mix the cold margarine, the Parmesan, the frozen water and the wheat flour until it forms a wet crumb.
• A dough without kicks, only by pressing to collect, keeping it cold.
• I refrigerate for 10 minutes (I can stay up to 3 days).
• I separated the parts and the 50 g model in the pans (no fat).

Filling:

• In a bowl, I hit the eggs with the cream.
• I add the olives, green spices, tomatoes, corn and braised chicken.
• Mix everything gently.

Assembly:

• I distribute the dough in the pans, pressing to cover the bottom and sides.
• I put a generous spoonful of filling in each pan.
• I take the preheated oven at 180 ° C for 25-30 minutes until golden brown.

Finalization:

• I await hot in Scorde, because the mass is butter and delicate.

SUGGESTIONS

Use Margarine or cold butter to ensure the consistency that melts in the mouth. Don’t knead the dough, just join the ingredients. The filling can be adapted: use ham, bacon, palm or vegetables. Standardize the weight of the masses to cook evenly. To sell, pack pans and plastic casing, keeping the refrigerator for a maximum of 2 days.

Revenue combinations

To be Salgado It is combined with homemade sauces, such as pepper or cow -up, and is excellent served with fresh salads. It is good for parties, school snacks, picnics or even as entry into lunches.

Conclusion

To be Salgado Perfect Delicio for those who want economic and versatile recipes, both to sell or taste at home. Try to surprise you with the result!