Red, White, and Blue Coconut Pudding

Because you will love this recipe

It might seem a little early to start celebrating July 4, but honestly, when a recipe is this party, nourishing and easy, let’s say better soon than late! This red, white and blue coconut pudding is a creamy breakfast or dessert, colorful and completely lactic -free that captures the patriotic spirit without turning on the oven.

One of our favorite things in this recipe is the use of Bareorganics Coconut Milk powder. Unlike canned coconut milk, it does not require refrigeration and you can do the same or little or little you need: no more can have half used seats in the refrigerator! It is an excellent firm point of the pantry to have at hand if you live in areas that have hurricanes, like us! In addition, it is full of nutrients such as healthy fats, electrolytes and lauric acid, which supports health and immune energy levels.

Whether you are preparing for a summer barbecue or that you simply want a fresh and healthy matter or prepares breakfast, this pudding is as practical as it is delicious.

What you need

This dessert is simple, healthy and full of real food ingredients:

• Bareorganics Coconut Milk powder -Stable, full of nutrients and incredibly convenient
• Specific syrup – adds the right touch of natural sweetness
• Vanilla extract and sea salt – for a balanced flavor
• Corn starch or rowroot powder – to thicken the pudding in a natural way
• Fresh blueberries-ricons of antioxidants and juicy
• Baregorganics Goji Berries-a Superfood with a sweet-sweet taste and powerful nutrients
• Non -sugary coconut flakes – by consistency and a tropical finish

Tips and variants

• Change the fruit: it doesn’t matter if it is red, white or blue? Change the fruits with everything you love. Bananas and strawberries are particularly good.
• Add crunch: top with chopped walnuts, toasted coconut or muesli if you like the consistency in your desserts.
• Cool it longer: this tank has a flavor even better after a complete shiver during the night, great to prepare!

Frequent questions

Can I instead use canned coconut milk?
Yes, but one of the best parts of this recipe is the convenience of Bareorganics Coconut Milk powderwhich eliminates waste and allows you to check how much you use.

Is this recipe vegan?
It’s certain! It is also gluten -free, lactic -free, egg without eggs, without soy and refined sugar without sugar.

How long does it keep in the fridge?
Once cold and seasoned, the pudding remains fresh for a maximum of 3 days in the refrigerator.

Can I serve this heat?
Technically yes, but it thickens while cooling. We advise you to relax it for the best consistency and flavor.

This red, white and blue coconut pudding is not just a celebration of summer colors: it is a celebration of easy and allergic and dense desserts of nutrients. Keep a Nudeganics coconut milk container in your pantry and you are always a few ingredients away from something special.