I love to share economic recipes that bring taste and practicality in everyday life. Today I teach a creamy corn cake cake that looks out of the grandmother’s oven, but with a modern touch.
The wet mass and the soft crumb are guaranteed by the secret of oil and grated cheese – simple ingredients that in particular transform the banal. Perfect for those who are looking for a quick candy, but this does not give up the consistency that melts in the mouth.
How to prepare the creamy corn cake cake
The pasta carries eggs, sugar and oil beaten with milk, corn flour and grated cheese in a blender. The yeast enters the last, ensuring growth.
Curso in fattened shape, the cake forms a golden crust and a silky cream in the center. Leaving the cooling completely is essential for the perfect cut. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 average eggs (about 57 g each)
- 1½ cup of sugar (247 g)
- 4 tablespoons of butter (100 g)
- 3 cups of milk (720 ml)
- 1 cup of mimoso corn flour (130 g)
- ½ cup of grated Parmesan (50 g)
- 3 tablespoons of corn starch (27 g)
- 1 tablespoon of yeast powder (12 g)
Methods of preparation
- Preheat the oven to 180 ° C. Grease a 20 cm pan with butter and sprinkle with corn flour.
Beat liquids:
- In a blender, add eggs, sugar, butter and milk for 3 minutes until they were homogenized.
Add the dry:
- Put the corn flour and corn starch.
- Beat for another 1 minute.
Incorporate the yeast:
- Turn off the blender, add the yeast and mix gently with a thread scout.
- Cook for 40-45 minutes until golden brown.
- The center should be slightly humid: avoid opening the oven before 30 minutes.
Cool completely:
- Leave it for 10 minutes, then reproach and wait 2 hours before cutting.
SUGGESTIONS
Fresh corn flour: buy in natural products to avoid bitter taste. No blender: use a handmade mixer or a thread scout in a large bowl. Store: Wrap in a plastic casing and keep in the refrigerator for a maximum of 5 days. CUGLIO CLEET: use a hot knife in hot water for perfect slices.
Combinations:
- Follow with fresh coffee or Orange juice for a classic snack.
- Serve hot with a Cream ice cream ball For dessert.
- For a brunch, cut and serve with Red fruits.
Conclusion
To be Cremous corn cake It is proof that simplicity and affection adapt to a form. Each piece brings that homemade flavor that warms memory.
Can I use margarine instead of butter?
Yes, but the butter gives more flavor. If you use margarine, opt for one without salt.
How to know if the cake is in the right point?
The center should be slightly soft to the touch. A toothpick inserted 5 cm from the edge should come out clean.
Can I freeze the slices?
Yes.
What cheese does it use if you don’t have Parmesan?
Half a grated curation or the old mozzarella works well.
Why was the cake marked?
The yeast can be overcome or the dough was too agitated after adding it.
