OR duck in tucupi It is a traditional delicacy of the paragraph, originating from the northern region of Brazil, more specifically by the state of Pará.
This dish is equipped with melted white rice and cassava flour and is a very appreciated delicacy in regional celebrations, such as Círio de Nazaré.
What is Tucupi’s duck and what is its origin?
It is one of the most emblematic recipes of the parastery and the Amazon gastronomy. Therefore, it is made of duck meat cooked in the tucupi, a yellowish broth extracted from the Brazilian cassava, which is the essential ingredient of this delicacy.
The dish is known for its unique flavor and its exotic combination, deriving from the mixture of duck meat with tuuci and jambu, a typical Amazon grass that causes a feeling of dormant in the mouth.
The preparation is complete and requires time, since Tucupi, removed from the manoca of the bass, contains toxic substances and must be boiled to be detoxified.
This dish, being traditionally served to religious parties and celebrations such as Círio de Nazaré, has a strong connection with local culture.
Cultural and gastronomic importance
This dish has a significant cultural importance in Pará and in the Amazon as a whole. Therefore, it is not only delicious food, but it also represents a part of the cultural identity of the state and the northern region of Brazil.
The dish is symbolically associated with various religious and cultural festivals, prepared to celebrate special moments.
The relationship of the dish with local culture is also due to the use of authentic and native ingredients, such as Tucupi and Jambu, which are widely consumed in the region.
This recipe is also a reflection of the way in which indigenous populations and local communities use Amazon’s biodiversity in their diet.
The preparation of the dish is also a real expression of hospitality and tradition and is often served in large quantities to receive guests at parties and celebrations.
As a duck in tucupi: step by step?
To prepare a entrances of duck in tucupiYou will need the following ingredients:
- 1 whole duck, cut into pieces;
- 1 liter of Tucupi (broth extracted from the Brazilian cassava);
- 1 jambu package (typical Amazon grass);
- 4 wedges of grated garlic;
- 2 large chopped onions;
- 2 chopped tomatoes;
- 1 chopped green pepper;
- 2 bay leaves;
- Salt and black pepper to taste;
- 1/2 cup of olive oil or jump oil;
- 1 tablespoon of paprika (to give color to the dish);
- 1 tablespoon of sugar (to balance the flavor);
- 1 cup of white rice (to accompany).
Methods of preparation
Now that you have all the ingredients in your hand, follow your step by step to prepare this recipe.
Duck marinated
The first step to ensure a more intense flavor on the plate is to marinate the duck. So, in a bowl, season the pieces of duck with salt, black pepper, impatted garlic and paprika.
Leave the duck for marinating for at least 30 minutes so that the spices are unfounded in the meat.
Duck cuisine
After the marinade, heat the olive oil or oil in a large and deep pan. Therefore, brown the pieces of duck everywhere, until they are very gold and sealed.
Add the chopped onion, the peppers and tomatoes, jumping until they are very fond and loose a lot of flavor.
Place the bay leaves and then add the tucupi to the pan. In this way, let the duck cook in the tucupi for about 1 hour or until the duck meat is very soft and free from the bone. While the kitchen duck, season the salt and pepper if necessary.
Tucupi preparation
If you are using fresh tucupi, make sure it was boiled for at least 30 minutes before it is added to the plate. After all, it is necessary to detoxify Tucupi to remove any trace of toxin.
If you use Tucupi Ready, it will be suitable for use. So make sure the tucupi is hot before adding to the duck.
Finalization
During the last 10 minutes of cooking, add the pumpkin In the pan, mixing well. Therefore, add Jambu last to preserve its unique consistency. While the duck is finishing cooking, prepares the white rice to accompany.
When the duck is completely cooked and the tucupi is well calculated, adjust the spices if necessary. Serve the very hot dish, accompanied by white rice.
What are the suggestions to serve the duck on Tucupi?
To present the dish in an appetizing way and offer the best culinary experience, follow some suggestions. Check.
Traditional contours
Traditionally, this dish are needed with contours that complete and balance their intense flavors.
One of the most common contours is white rice, which helps to soften the flavor of tuupi and duck meat. In addition, cassava flour or beiju are excellent contours to absorb the tucupi and make the meal even tastier.
Another traditional follow -up is Jambu, which is often used in the preparation of the dish, but can also be served separately to intensify its taste and the tingling effect on the mouth.
Harmonization of drinks
Who serves duck in tucupi You should choose drinks that harmonize with the intensity of the flavors of the dish.
Light drinks, like craft beers in Pará, are an excellent choice, since they combine well with the wealth of Tucupi. Therefore, the lightness of beer also helps to balance the strong taste of the duck.
Another interesting option is the tropical fruit juice, such as cupuassu or bagcuri, which are typical of the Amazon region and add a touch of freshness to the dish.
For those who prefer alcohol, cachaça or rum, in particular those produced in the northern region, are alternatives that combine well with the dish and complete the regional experience.
What else do I know about Tucupi’s duck?
See other questions about this recipe.
What is Tucupi’s duck?
It is a typical Para kitchen dish, made with duck cooked in Tucupi (courageous cassava broth) and seasoned with Jambu, a grass characteristic of the Amazon.
Which main ingredients are the plate of duck in Tucupi?
The main ingredients are: ducks, tuuci, jambu and white rice. Therefore, some traditional outlines include cassava flour.
What is Tucupi and how is this delicacy prepared?
Tucupi is a yellow broth extracted from the root of the manoca bass, which must be cooked to eliminate the natural toxin present in the plant.
What is the difference between the duck in Tucupi and other duck recipes?
The main difference is the use of Tucupi, which is an exclusive ingredient of the Amazon, giving the dish a unique flavor, as well as the special touch of Jambu, which causes a slight numbness in the mouth.
Is it possible to prepare a vegetarian version of the duck in Tucupi?
Although the traditional version uses the duck, it is possible to create variants of the dish that replaces the meat with vegetable vegetables or proteins, although the taste and consistency are different.
