A Homemade pastel player It is a traditional delicacy that combines various fillings, pleasantly pleasant palates. Preparing it at home not only allows you to customize the ingredients, but also provides the satisfaction of enjoying a homemade recipe.
In this complete guide, then know how to prepare, explore the filling options and discover techniques to cook or fry the pastry to ensure a delicious result.
What is Pastelão and why prepare it at home?
The Pastelão, also known as Pastelão de Forno, is a traditional delicacy that dates back to various cultures.
Therefore, its exact origin is discussed, but it is believed that it has emerged as a way to exploit food, combining them in a crunchy mass.
Over time, Pastelão has evolved, incorporating different ingredients and preparation techniques, becoming a popular dish in many families. In Brazil, by the way, Pastelão has gained great popularity as a tasty and practical meal.
Advantages of making pastry at home
The preparation of Pastelão at home offers several advantages. First of all, you have full control over the ingredients and you can opt for healthier options or adapt the recipe to your food preferences.
In addition, the preparation of the house allows you to customize the fillings, try unique combinations and adjust the spices to your tastes.
Doing Pastelão at home also offers a pleasant cuisine and the opportunity to share special moments with family and friends.
What are the ingredients necessary for the homemade pastry mass?
To prepare the homemade pastry mass, first of all, you will need the following basic ingredients:
- Wheat flour: acts as a base of the mass, providing structure and consistency;
- Vegetable fat or butter: it gives softness and flavor to the pasta;
- Cold water: helps to tie the dough and facilitate manipulation;
- Salt: highlights the taste of other ingredients.
Optional ingredients for vary of flavor
To enrich the taste of the pasta, you can add, for example:
- Eggs: give more structure and wealth to the mass;
- Vinegar or lemon juice: assist in the freshness of the mass;
- Dry herbs: such as oregano or basil for an aromatic touch.
How to prepare the homemade pastry dough step by step?
In a large bowl, sift the flour and add the salt. Right away:
- Add the vegetable fat or cold butter to small pieces;
- Mix with the tip of the fingers until you get thick crumbs;
- Make a hole in the center of the mixture and gradually add the cold water, mixing until it forms a homogeneous mass;
- Transfer the dough to a floured surface and knead until smooth and elastic;
- Wrap the pasta in a plastic casing and let it rest in the refrigerator for at least 30 minutes.
Tips to make the mass more crunchy
Make sure that the fat is very cold by incorporating it into flour, helps to create layers in the dough, with consequent freshness.
Avoid being neglected so as not to develop gluten, which can make the dough difficult. Finally, the rest in the refrigerator allows you to relax en masse, facilitating manipulation and improving the consistency.
What are the best fillings for the homemade Pastelon?
The chicken in Catpiry is a traditional combination that many palates like. In addition, the minced meat with olives is a tasty and easy to prepare option. As well as cheese and ham, simple and popular.
Vegetarian fillings
Ricotta spinach are a tasty and nourishing option, ideal for those who prefer not to consume meat.
Already mushrooms and cheese is a light and delicious combination. While dried tomatoes and basil are perfect for a fresh aromatic filling.
Stuffed sweets
Strawberry chocolate, a delicious option for candy lovers. Dulce de leche and coconut, without a doubt, are a classic and irresistible choice. Banana with cinnamon, for those who like tropical and welcoming flavors.
How to cook or fry the pastry for the best result?
To prepare the pastel to cook, do the following:
- Leave the oven to 180 ° C;
- After opening the dough, place the desired filling and close with another layer of pasta;
- Brush the upper part with egg yolk to give brilliance;
- Cook for about 25-30 minutes or until the dough is golden and crunchy.
Prepare the pastel to fry
Heat the oil in a deep pan. Put the pastel in the pan and fry until both sides are golden and crunchy. Remove the pastel and place it on paper towels to remove excess oil.
Tips to ensure a perfect crunchy
This can make it difficult to close and cause leaks during preparation. If you fry, make sure the oil is very hot before adding the batter, it helps to create a crunchy uniform.
What else do I know about mass on homemade pastry?
See, therefore, the most common questions about the subject.
Can I use the full flour to prepare the pastry dough?
A wholemeal flour It can be used, but the result will be a slightly heavier and dense mass.
What is the best way to prevent the pastel from exploding during the preparation?
Make sure to close the edges of the dough well and not overload the filling.
Can I make fat mass without fat?
Grasso helps to make the dough more crunchy and soft, but can be replaced by healthier alternatives such as coconut oil.
What can I add to the ground meat filling to give more flavor?
The addition of spices such as garlic, onion, peppers and fresh herbs can significantly improve the taste of the filling.
How can I make a pastel dessert dessert?
For a sweet version, try fillings such as Dulce de leche, chocolate or fruit such as strawberry and banana.
