Two -flavored cake recipe is a delicious and cheap way to please the family with a soft, humid and tasty cake. That cheap Combine a simple pasta and a creamy coverage, which you can end with the Nutella and Strawberry jam, bringing a special touch on every occasion.
How to make the cake two flavors
To prepare the two -flavored cake, start mixing eggs, sugar and milk powder, then add the flour and yeast, incorporating margarine melted with hot milk to give humidity and lightness.
Cook until golden, covered by a cream made of condensed milk and sour cream and finish with Nocella and strawberry jelly to divide the flavors. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Cake
- 1 cup of crystal sugar
- 1 cup of whole milk powder
- 2 large eggs
- 2 cups of non -yeast wheat flour
- 1 tablespoon of baked bay for cake
- 1 borcarine pot of 250 g (minimum 77% fat)
- 1 cup of whole milk
- Coverage
- 1 box of condensed milk (395 g)
- 1 acid cream box (200 g)
- Finalization
- Nutella a gosto
- Strawberry jam to taste
Methods of preparation
Prepare the coverage:
- In a pan, mix the condensed milk and the medium-low heat cream, stirring constantly until it starts with bubbles and thickening slightly.
- I send the fire, I cover with plastic contact and let it cool at room temperature.
Mix the ingredients and dry eggs:
- In the mixer, I put the sugar, the milk powder and the large eggs.
- I use the minimum speed to mix without beating too much until it forms a wet and homogeneous mixture.
Add flour and yeast:
- I add flour and yeast, mixing gently until it is incorporated, even if the dough is a little dry, since it is normal at this stage.
Incorporate margarine and hot milk:
- Melt the margarine and I warm the whole milk until it boils.
- I play the hot milk on the melted margarine and add this mixture to the dough, mixing gently until smooth.
Prepare the shape and cooking:
- Any a pan with a diameter of 25 cm with margarine and downloading the dough.
- I give some baptisms to the level and I bring it to the preheated oven at 180 ° C.
- Associate for about 40 minutes, testing with a toothpick to make sure it is cleaned.
Let that cool:
- I remove the cake from the oven and I let it cool completely before not moved not to break.
Cover and finish:
- Distribute the coverage already cold on the cake.
- Divide the surface on two sides and put the nutella on one side and the strawberry jam on the other, to create the two flavors that leave the cake special.
SUGGESTIONS
Use large eggs to ensure a wet and soft cake. Do not beat the dough too much to prevent the cake from becoming heavy. Hot milk with Margarina helps to prepare the wet dough. Wait for the cake to cool completely before positioning the dressing so that it adapts better. If you prefer, replace the nutella with another chocolate or dulce de leche paste.
Revenue combinations
To be Two taste cake It is perfect accompanied by fresh coffee, tea or even cold milk. The nutella carries creaminess and an intense flavor of chocolate, while the strawberry jam adds a fruity and slightly acidic touch, balancing the roof candies.
Conclusion
Do Due tastes at home cake recipe It is a practical and cheap way to create a dessert that everyone likes. The combination of simple pasta with creamy topping and the two flavors in the finish brings a special touch that transforms every moment into a sweet and welcoming celebration.
How long does it take to prepare the two tastes cake?
The preparation of the mass lasts about 20 minutes, the time of the oven is about 40 minutes and the coverage plort the finish lasts about 30 minutes.
Can I replace margarine with butter?
Yes, butter can be used, but high fat margarine makes the cake softer and wet.
Why use hot milk with margarine in the dough?
Hot milk helps to dissolve margarine and makes the dough lighter and damp, improving the consistency of the cake.
How to know if the cake is cooked?
Attack a toothpick in the center of the cake; If it comes out clean, without sticky pasta, the cake is ready.
Can I use another jelly flavor to finish?
Of course, you can use the gelatin you prefer, such as Raspberry, apricot or even Dulce de leche to vary the flavors.
