Preparing cheese at home is a rewarding and delicious experience, as well as being one of the economic recipes that we can do to surprise family and friends. Herbal seasoned cheese is a tasty option that combines freshness and practicality.
With simple ingredients such as fresh milk and spices, you can create a creamy and tasty cheese. Ideal for accompanying bread, toast or even as part of a cold table.
How to prepare the temperate herb cheese
To prepare the expert cheese, start heating the milk and adding vinegar to crogus. Then season the mixture with herbs and spices that I like. The result is a light and tasty cheese that can be served on several occasions. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 liters of fresh milk (or box)
- 6 tablespoons of vinegar
- 1 tablespoon of salt
- 1 tablespoon of pepper pepper
- 1 tablespoon of Shimi Shuri
- 1 shallow spoonful of oregano
Methods of preparation
- In a pan, it brings 2 liters of boiling milk.
- Once the milk is boiling, add the 6 tablespoons of vinegar and mix well.
- The milk will begin to bask quickly.
- Filter the mixture in a clean cloth or a sieve to separate the whey from the cheese.
- After filtered, place the cheese in a container and add the salt, pepper pepper, shimi shuro and oregano.
- Mix well.
- To model the cheese, tighten with your hands to remove the whey and excess shape as wishes.
- Leave the refrigerator to cool for about 2 hours before serving.
SUGGESTIONS
The type of milk can influence the consistency of the cheese; Always prefer fresh milk. If you want a more intense flavor, let the longest sailor with spices. The cheese can be kept in the refrigerator up to a week.
Revenue combinations
- Serve the tempered cheese with various bread or toast.
- Use it as an ingredient in salads or pasta.
- Try adding other spices such as Basil or Rosemary to vary the taste.
Conclusion
Do Tempered cheese with herbs at home It is simple and very rewarding. With this practical recipe, you will have a fresh and tasty product to taste in various meals. Try to delight you with taste!
Can I use skim milk?
YES! You can use skim or whole milk; Both work well in the recipe.
Can this cheese be frozen?
It is better to consume fresh, but you can freeze up to a month if necessary.
What other spices can I add?
Try to add basil, thyme or even chopped garlic to vary the flavors.
What to do with the serum of milk?
The serum can be used in recipes such as bread or soups to add nutrients.
Is this cheese suitable for children?
YES! It is a healthy and homemade option that can be offered to children without preservatives.
