With high prices, Economic recipes They buy even more importance in my cuisine. The condensed milk -free oven pudding is one of these economic delights, which reminds me of the childish flavors, with creamy consistency and that traditional taste of bakeries. In addition to Easy, it is perfect for those who seek practicality and taste to spend little.
How to prepare baked pudding without condensed milk
In the preparation, I start with the caramel, spreading well in form. So I hit eggs, milk, sugar, butter and flour until it forms a smooth paste. By downloading the caramel and cook in a water until golden brown. The result is a firm, soft and irresistible pudding. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the pudding:
- 600 ml of milk
- 5 eggs
- 2 cups of sugar
- 1 and 1/2 cup wheat flour
- 2 tablespoons of butter or margarine
- For caramel:
- 1 cup of sugar
- 1/2 cup of water
Methods of preparation
Prepare the caramel:
- In a pan, put 1 cup of sugar and bring over low heat until it starts to melt and earn golden color.
- Add 1/2 cup of water with care and brings to the boil until all the sugar dissolves, forming a smooth caramel.
- Pour the caramel in the form of a pudding, spreading well in the background and sides.
- Reserve.
Prepare the mass of the pudding:
- In a large bowl, put eggs, milk, sugar and butter or margarine.
- Beat well with a football or in a blender until smooth.
- Add the flour and mix until it is completely incorporated, without lumps.
Assembly and oven:
- Pour the dough into the caramelized shape.
- Bake in a preheated oven at 180 ° C, with water bath (put the shape of the pudding inside a pan with hot water).
- Cook for about 1 hour or until golden and the pudding is stopped at the touch.
Finalization:
- Remove from the oven and let it cool completely before not move.
- To get lost, lightly heat the bottom of the shape in the mouth of the stove to release the caramel.
SUGGESTIONS
Preheat the oven and leave the water of the water already hot before starting. Use butter for a more surprising flavor or for margarine for the economy. If you want a lower pudding, use a greater shape; For a high and creamy pudding, use a smaller shape. Don’t mix the caramel after adding the water to avoid crystallizing. To defeat without breaking, wait for it to cool well and lightly heat the shape.
Revenue combinations
- Serve with Red fruit syrup or orange slices For a touch of citrus fruits.
- It seems well accompanied by Fresh coffee or black tea.
- Could be served cold or ambient temperature.
Conclusion
To be Baked design without condensed milk It is proof that economic recipes can be incredibly tasty and nostalgic. With a few ingredients, a simple preparation and a surprising result, conquers anyone with its creamy consistency and the flavor of childhood. Try it and share it with your family!
Is the condensed milk -free oven pudding?
Yes, it becomes creamy and firm, with the traditional oven texture, even without using condensed milk.
Can I replace the butter with margarine?
Yes, the recipe accepts both butter and margarine, without changing the final result.
Do I have to wear a water bath in the oven?
Yes, the water bath is essential to ensure that the pudding cooks in the same way and not dry.
Can I use another shape beyond the pudding?
You can use bread or shape of a small cake, you will only change the height of the pudding.
How long does the pudding last in the refrigerator?
Once ready, lasts up to 5 days in the refrigerator, always well covered to not dry out.
