Easy Chorizo Cheese Dip

Nothing is on top of a dull creamy Cheezio to cheese chorizo ​​dip! It is full of chorizo ​​spicy and onions. It makes an indispensable and easy party and always makes people return to ask for the recipe. Their minds are blowing when I tell them how easy it is!

This is one of those cheese sauces that I have changed for my whole life. Ok, at least since I remember having been large enough to steal a little Velveeta and push a chair to the microwave so you can use it. I would have a spoonful of ground beef left in a bowl and mixed the melted cheese. For a 5 -year -old boy, he was quite magical.

The perfect dive for cheese

Now, I make this dip with a spicy chorizo ​​and I do it on a bonfire or in my oven when I have friends for the game, or times I feel lazy and I make this question smoked with Chorizo, which is almost as well (but there is no cleanliness).

This has some other passage from that simple first iteration, but still stands as one of those magical comfort dishes in which you will throw up to the last crumb of a chip to scrape the last bites.

Perfect for when you have a lot of friends, this recipe makes a pan complete with a dive of cheese, just like a classic Rotel Sausage Dip. Even on my best day, I miss the self -control, so divide it with my friends takes a little pressure (or maybe this is portions) from my dish.

A short list of what you need for the dive of chorizo ​​cheese

Some stuffy racks and a little more spice are all you need. Seriously, 6 ingredients! Woot.

This is an update on the classic dive Questo. All you need is grinding chorizo, onionAND garlic To really level things.

A Good pan for the oven It is also a huge bonus for this recipe – one, to cook cooking – and two, to serve because it will remain hot while people sneak the dip.

Where I really have jazz this dish is in the condiments. A Few Pops of bright condiments really make this dish It looks much more than a simple appetizer. Also, they bring a wonderful Clear crunch to every bite! So yes, ‘Just immerse’ becomes totally ‘What is your secret recipe’ In a few seconds with a little improvised food styling.
Now, if you don’t like them, even download a little fresh sauce and some coriander twigs at the top. We must all know our comfort area.

But how easy is it to do?

No really, so easy.

This is a Plate with a sunny with minimum cleaning And some simple steps. All you have to do is Brown the chorizo Then put it aside while you cAramelizes onions In the remaining pan drips. This means that we cook them low and slow in the drips until soft have passed, mixing occasionally. We are using chorizo ​​drips instead of butter to really get that complete sausage flavor in the whole recipe.

Once they are done, Leave everything in the same pan and end up in the oven. The Velveeta works its magic and melts to create the perfect mixture.

Where to find the chorizo ​​di land?

The chorizo ​​on the ground is something that you will not find in every market, even if I have seen some important brands that now begin to incorporate it into their standard lines. It is a regional thing and can be difficult to get.

The first place to check is in refrigerator section Where they maintain Mexican cheese, cream and other things. Sometimes, you can find Chorizo ​​here.

Otherwise, check the Department of sausage. Now, even if you cannot find it ground alone in the package, you could buy preformed raw connections and remove the chorizo ​​from the connections by cutting the envelope.

Types of chorizo

The chorizo ​​is spiced meat, beef or pork, and there is also a chorizo ​​in a vegetarian style. The Spanish chorizo ​​is a little different from the Mexican -style chorizo ​​in terms of ingredients, but there are also many regional variations between the two.

The red color is due to paprika or aite or a combination of both. The chilli dust gives him the spicy side. A little pork fat is used to tie everything together when it is ground.

Very often, you find pork chorizo ​​in supermarkets, but some Carniceries also have chorizo ​​di beef.

Can you make this is a slow stove?

Heck yes. The dive of chorizo ​​cheese is perfect for a slow pot. In reality, if you know that you will host with friends who go and come all day, it’s fantastic in a Cooker slow down or keep it warmsince he keeps the melta of the cheese all day.

Are you looking for more eaten the game day? Try some of my favorite recipes

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