Today I will share with you an extraordinary recipe from pig which costs less than 10 reais per portion. When we talk Economic recipesMany people think that quality is compromised, but it is not so!
This dish is proof that it is possible to eat well spent. I will teach you how to prepare a juicy and tasty ground, accompanied by a delicious pyrão of milk and a refreshing cauliflower salad. Let’s go to the kitchen?
How to make pork ground
To make this chopped economic grinding, we use pork loin, which is cheaper and tasty than traditional loin. We cut the meat into cubes, seasoned and seal.
So we prepared a braised vegetable, we joined the meat and let it cook in tasty sauce. We followed with a creamy milk and a fresh cabbage salad. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For Macineat:
- 500 g of pork loin pantry
- 1 onion
- 1 carrot
- Stalks of parsley and cabbage
- 1 tablespoon of tomato extract
- 1 bay leaf
- Salt and pepper to taste
- Cassava flour (to sprinkle)
- Seal
- For Milk Pirão:
- 600 ml of whole milk
- 1/2 onion
- 1 bay leaf
- 3 cloves
- Grated mozzarella
- Cassocal flour
- Gets up to taste
- For salad:
- Cabbage
- Lemon juice
- Gets up to taste
Methods of preparation
Preparation of the meat:
- Cut the lumb cup into small cubes.
- Season with salt and pepper.
- Sprinkle slightly with cassava flour.
- Select the meat in a hot pan with oil in two steps.
Preparation of Picadinho:
- In the same pan, fry the onion, carrots and chopped stems.
- Add the tomato extract and mix well.
- He reports the meat in the pan, add water and bay leaf.
- Cook for 15-20 minutes over medium-low heat.
Preparation of Pirão milk:
- Heat the milk with onion, bay leaf and blackheads.
- Remove the aromatic flour and gradually add the cassava flour, stirring constantly.
- Add the grated cheese and season the salt.
Preparation of the salad:
- Finally cut the cabbage.
- Connect with lemon and salt during the service.
SUGGESTIONS
Use the pork loin pantry for a more intense and juicy flavor. Do not jump the step to seal the meat, as this guarantees more flavor to the dish. Regulates the amount of flour in the pyrão based on the preference of consistency. Prepare double the recipe and freezes half to consume a quick meal in the future.
Revenue combinations
To be pig It looks fantastic with white rice, in addition to the salad of pyrão and cabbage. For a change, try to serve with mashed potatoes or bananas crumbs. A cold beer or light red wine come perfectly with this dish.
Conclusion
To be pig It is proof that cooking well must not be expensive. With less than 10 reais per portion, you have a complete, nutritious and tasty dish. It is perfect for everyday life or receiving friends without spending a lot. Try this recipe and surprise with the result!
Can I replace the loin pantry with another pork cut?
Yes, you can wear a ham or a loin, but the loin pantry is tastier and usually cheaper.
How do I make the ground so as not to be dry?
Do not cook the meat too much and keep some sauce in the pan during cooking.
Can I make this recipe in advance?
Yes, the point is even tastier the next day. Keep in the refrigerator for a maximum of 3 days.
What can I use instead of mozzarella on Pirão?
You can use the cheese with plates or even the grated Parmesan for a more intense flavor.
Is this recipe suitable for freezing?
Yes, spraying freezes well for a maximum of 3 months. Browse in the refrigerator and heat over low heat.
