Hot Brown Sandwich Recipe

This is not an old boring turkey sandwich. THE Hot brown sandwich It is suffocated in the sauce and seasoned with pieces of crunchy bacon. It is unmistakably delicious.

The hot brown turkey sandwich is a great way to level up for basic turkey recipes. It is the latest sandwich of comfort food with hot sauce, crunchy bacon and fresh tomatoes. And use the remaining turkey breast, just like ours Smoked turkey sandwich remained AND Black Friday turkey burger recipe!

What is a hot brown sandwich?

A hot brown sandwich is a face -to -face sandwich based on thick and seasoned slices of bread with Remaining Türkiye From thanksgiving, Smoked turkey breastOR Roast turkeyA creamy and creamy morning sauce, a slice of tomato and slices of bacon. Although the Mornay sauce of cheese may seem discouraging, it is not. The Mornay sauce refers to a sauce made with a roux flour and butter. So add milk and spices to create a super decaying white sauce that permeates bread often.

This open -face turkey sandwich was inspired by the hot brown sandwich of the Kentucky created in the 1920s to the Louisville historian Brown Hotel. Legend has it that the hotel would host a dinner and dance where about 1,200 guests would have presented themselves and dance for hours. So, they would go to the hotel restaurant for a little delicious food. In the end, served basic dinners were tired. It was then that the leader Fred Schmidt decided to change things. As a result, the Sandwich of Louisville Hot Brown was born and is still one of the most popular Sandwich recipes today.

Sandwich ingredients with hot brown

• Bacon
• Onion
• Cloves of garlic
• Butter
• Flour for all uses
• Paprika
• Cayenne
• Heavy cream
• Remaining Türkiye – uses leftovers Thanksgiving Türkiye or any other Roast turkey You have.
• Slices of tomato
• Salt and pepper
• French bread loaf
• Crunchy onions-alta the shop purchased and try ours crunchy onions of the air fryer
• Fresh parsley on outline

How to prepare a hot turkey sandwich

• First, cook the bacon! Take a large cast iron pan, throw the bacon and cook until it is beautiful and crunchy. Once finished, put it aside on a plate with a paper napkin to drain any extra fat.
• Don’t waste that tasty bacon fat left in the pan! He throws the chopped onion and let it skip in that delicacy for about 5-7 minutes over medium heat. You will know that it is ready when everything becomes translucent and adorable. Then, throw the garlic and cook for another 30 seconds. Collect the Mix of Cipolla-Garlic in a bowl and salvo for now.
• Subsequently, it’s time to make a Roux (it’s just a fantasy name for a thickening paste). In the same pan, add the butter and let it melt. Then, sprinkle into flour and give it a good mix to create a pasta. Let it cook for about 30 seconds, then throw paprika and the pepper of Cayenna.
• Slowly pour a little heavy cream at a time, giving it a good mixture to each addition.
• This will help you form a dense pasta and then a smooth sauce. Once it is fine, let the sauce over low heat over low heat and add those onions and garlic in the mix. Now, throw the remaining turkey and let it rest in the sauce for 3-5 minutes to become beautiful and warm.

• Move the oven rack at the top for the grill and preheated that oven for cooking. Align a pan with a sheet and take that delicious French bread. Cut it into 1 “thick slices and arrange them on the folded pan.
• Spoon a generous portion of the roasted turkey mixture on each slice of bread and complete it with a slice of juicy tomato. Put a little more creamy sauce on each and do not forget to give it a sprinkling of paprika. Now, for the final touch, crown your sandwiches with crispy bacon.
• Make the pan under the grill in the oven for a few minutes, until the bread gets that perfect golden brown and the sauce is set.
• Once they are perfectly toasted, remove the pan carefully from the oven. Now add a little crunchy onions And a sprinkling of freshly ground parsley at the top and you are ready to serve this tasty creation.
• Remember, these sandwiches with hot brown are best when appreciated immediately!

What to serve with this classic sandwich

Combine this delicious sandwich with other recipes inspired by Kentucky as a Mint Julep OR Bourbon chocolate pecan cake It is a pile of fat chips ducks or French parmesan fries.

Leftovers and heating

We do not recommend keeping or heating this open -face turkey sandwich. Bread can become a fraudicious and tomatoes can all be fond of. The best way to enjoy this sandwich is to create one at a time while you eat it. You can always save the sandwich ingredients separately and assemble them as needed.

When you are ready to eat, prepare your sandwich, turn the oven at 350 degrees F and cook until hot and melty.

This hot sandwich is a delicious way to use the remaining turkey! This decadent sandwich is super easy to prepare and will make you feel satisfied for hours and hours.

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