Mooli (Ravanello) and Moong Dal Sabji are a simple fry and produces a perfect side dish together with Rotis or rice. Instead of discarding Ravanello Usali (fresh) vegetables together with the root to improve the taste and benefits for health. It is equally delicious when it is cold and therefore it is also a good meal for lunch with drips.
Serve Recipe Mooli and Moong from Sabji Together with Gujarati Kadi, Kachumber and Phulka salad for a lunch on weekdays.
If you like this recipe, you can also try others Ravanello recipes that you can prepare for your daily meals:
- Leek recipe for radish vegetables
- Mollangi Mor Pachadi recipe
- Mooli Raita recipe
