minced beef: Provides abundant base for chilli pepper, adding rich flavor and consistency.
Italian sausage: Adds a spicy and salty pepper element, improving the general taste.
Garlic: It instills the chilli with a pungent and aromatic flavor.
Onion: Adds sweetness and depth to the chili pepper while cooking.
Green pepper: Contributes with a fresh and slightly sweet flavor to the dish.
Diced tomatoes: Provides a juicy and spicy base for the chilli sauce.
Tomato paste: Inspections the chilli and intensifies the tomato flavor.
Beans: Adds a creamy consistency and absorbs the flavors of the chilli pepper.
Pinto beans: Offers a slightly harmful flavor and complete the beans.
Chilli powder: Porta heat and a complex mixture of pepper spices.
Worcestershire sauce: Adds a UMAMI salty flavor that deepens the general taste.
Cumin: Provides a warm and earthy flavor that is essential in chilli recipes.
Oregano: Adds a thin note based on herbs that improves the other spices.
Salt: Improves all flavors in chili pepper.
Black pepper: Adds a warmth and sharpness mild to the dish.
Paprika: Contributes with a sweet and smoky flavor with chilli pepper.
