Give yourself a comforting and nostalgic treatment with this milk toast recipe. Perfect for a welcoming breakfast or a simple dessert, this dish combines the warmth of toasted bread with the creamy sweetness of a mixture of milk. It is a quick and simple way to enjoy a touch of sweetness at any time of the day.
When preparing this recipe, be sure to use gluten -free bread, which can be found in the gluten -free section of most supermarkets. In addition, make sure you have a vanilla extract at hand, as it adds a delicious flavor to the mixture of milk. These ingredients may not be stuffed in every family, so a short trip to the shop may be necessary.
Ingredients for the milk toast recipe
Gluten -free bread: Essential for those who have gluten sensitivity, this bread guarantees that the recipe remains gluten -free.
Milk: Provides the creamy base for the milk mixture.
Butter: Adds wealth and a smooth consistency to the mixture of milk.
Sugar: Softens the milk mixture to balance flavors.
Vanilla extract: It instills the mixture of milk with a warm and aromatic flavor.
Tip for the technique for this recipe
To get a perfectly creamy and tasty milk mixtureMake sure to heat the milk delicately on medium heat. Avoid bringing it to a boil, as this can cause the milk Develop a skin and change the consistency. Mix continually adding the butter, sugarAND Vanilla extract To ensure that it is uniformly stubborn, creating a smooth and cohesive mixture.
Suggest outlines
Roasted asparagus with lemon zest: Imagine the crunchy, green asparagus spears, roasted perfectly and kiss with a pinch of lemon range. This outline adds a refreshing contrast to the creamy Milk toast.
Caramelized pears with cinnamon: Grant the sweet and spiced delight of Caramelized pears with a sprinkling of cinnamon. The warm and fruity notes will complete the comforting flavors of yours Milk toast.
Savory herbs omelets: A soft omelette infusion with fresh herbs Pleases chives AND parsley It can provide a salty balance to the dessert and creamy Milk toast. It is a perfect way to add proteins to your meal.
Berry Medley salad: A vibrant salad with a mix of berries for example strawberries, blueberriesAND raspberries. Thrown with a light Honey AND mint Dress, bring an explosion of freshness to your plate.
Tomato basil soup: A warm bowl of tomato basil soup It can be the perfect salty companion for yours Milk toast. The rich, spicy tomatoes and fragrant basil Create a comforting and satisfactory combination.
Alternative ingredients
gluten -free bread – replace with Gluten -free oat bread: Oat bread provides a different plot and flavor, adding a slight sweetness and nulba to the plate.
milk – replace with almond milk: Almond milk is an excellent alternative without milk that maintains a creamy consistency and a delicate flavor.
butter – replace with coconut oil: Coconut oil adds a thin coconut flavor and is a good dairy free option.
sugar – replace with Honey: Honey offers a natural sweetness and a slightly different aromatic profile, improving the general taste.
Vanilla extract – replace with maple syrup: The maple syrup adds a unique sweetness and a depth of flavor, completing the other ingredients well.
Other alternative recipes similar to this
Cinnamon sugar toast: Transform your morning with a sweet and spicy turning point. Toast your favorite gluten -free bread and sprinkle it with a delicious mix of cinnamon AND sugar. Add a pat butter For that extra wealth.
Tast at salted grass: For a salty beginning, toast yours gluten -free bread and spread a generous layer of Herbal infused butter. Lower it with a sprinkling of sea salt and just cut parsley OR chives.
French toast: Give yourself a favorite classic for breakfast. Immerse the slices of gluten -free bread in a mixture of egg, milk, Vanilla extractand a pinch of cinnamon. Fry until golden brown and serve with maple syrup and fresh berries.
Toast Avocado: Elevate your toast game with creamy avocado. Crush a mature avocado and sweep it on toasted gluten -free bread. Top with a sprinkling of sea salt, black pepperand a fresh tight lemon juice.
Honey butter toast: Satisfy your delicious with a simple but delicious treatment. Toast yours gluten -free bread and spread a generous layer of honey butter. For an extra touch, sprinkle with a pinch of sea salt.
How to keep or freeze this recipe
- Allow the milk toast Cool completely before keeping. This prevents condensate, which can create the bread soaked.
- Place the cooled milk toast in an airtight container. If you have more slices, lay them with parchment paper to avoid attacking.
- Keep the container in the refrigerator. THE milk toast It will remain fresh for a maximum of 2 days.
- For freezing, wrap each slice individually in a plastic wrapping, then place them in a freezer bag. This guarantees that they do not stick and makes it easy to take a single portion.
- Tag the freezer bag with the date. Milk toast It can be frozen for a maximum of 1 month.
- To heat, remove the milk toast by the freezer and let it defrost in the refrigerator during the night. Alternatively, you can use the microwave oven on a low approach to defrost.
- Once defrosted, heat the milk toast In a preheated oven at 175 ° C of 350 ° F) for about 10 minutes or until it was heated. This helps to restore part of the original plot.
- Avoids heating in the microwave as it can do the bread rubbery and the milk mixture heated irregularly.
How to heat leftovers
Oven method:
- Preheated the oven at 175 ° C (350 ° F).
- Place the milk toast on a pan.
- Lightly cover the toast with an aluminum sheet to prevent it from drying.
- Heat for about 10-15 minutes or up to milk mixture it is hot and the bread It is slightly clear.
Microwave method:
- Place the milk toast On a microwave plate.
- Cover with a microwave lid or another plate to retain humidity.
- Mid-power microwave for 1-2 minutes, checking halfway to make sure he warms uniformly.
Method of the hob:
- Place the milk toast In a non -stick pan over low heat.
- Cover the pan with a lid to trap the heat.
- Heats for about 5-7 minutes, launching halfway to ensure uniform heating.
Toasted oven method:
- Preheated the toaster oven at 175 ° C (350 ° F).
- Place the milk toast on the tray of the toaster oven.
- Cover with a piece of aluminum sheet.
- Heat for about 10 minutes or up to milk mixture it is hot and the bread It is slightly clear.
Steam method:
- Place the milk toast In a heat -resistant dish.
- Set a steamer and bring the water over low heat.
- Place the plate in the steamer and cover.
- Steam for about 5-7 minutes or up to milk mixture It’s hot.
Method of the air fryer:
- Preheat your air fryer at 320 ° F (160 ° C).
- Place the milk toast In the basket of the fryer.
- Heats for about 5-7 minutes, checking halfway to make sure it does not overheat.
The best tools for this recipe
Toaster: Used to toast the slices of gluten -free bread until they are golden.
Casserole: Used to heat the milk over medium heat and mix the butter, sugar and vanilla extract.
Mix spoon: Used to mix the milk mixture until the butter melted and the sugar is dissolved.
Measure cups: Used to carefully measure milk and other ingredients.
Measure spoons: Used to precisely measure butter, sugar and vanilla extract.
Portion: Used to place the slices of toasted bread before pouring the mixture of hot milk on them.
How to save time to create this recipe
Pre-toast the bread: Toast to gluten -free bread Do in advance and keep them in an airtight container. In this way, you can skip the passage of Brindisi when you are ready to do milk toast.
Use a microwave oven: Heat the milk In the microwave instead of a saucepan. This can save you a few minutes and reduce the number of dishes to clean.
Pre-mesuous ingredients: Measures the butter, sugarAND Vanilla extract in advance. Keep them together in a small container so you can quickly add them to hot milk.
Batch preparation: Make a bigger lot of milk mixture and keep it in the refrigerator. Heated according to need for the rapid assembly.
Milk toast recipe
An option for simple and comforting breakfast gluten -free.
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Ingredients
Main ingredients
- 2 slices Gluten -free bread
- 1 cup Milk
- 1 table spoon Butter
- 1 table spoon Sugar
- 1 teaspoon Vanilla extract
Instructions
1. Toast the slices of gluten -free bread until golden brown.
2. In a saucepan, he warms the milk over medium heat until it is hot, but not boiling.
3. Add the butter, sugar and milk vanilla extract. Mix until the butter melts and the sugar is dissolved.
4. Pour the mixture of hot milk over the slices of toasted bread. Serve immediately.
Nutritional value
Calories: 250Kcal | Carbohydrates: 30G | Protein: 8G | Fat: 10G | Saturated fat: 6G | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2G | Sugar: 12G | Vitamin A: 500Iu | Soccer: 300mg | Iron: 1mg
FAQ:
Can I use a non -dairy milk alternative?
Yes, you can use any non -dairy milk such as almond, soybean or oat milk. Just make sure that it is not reckless check the sweetness of the dish.
Can I add milk toast condiments?
Absolutely! Feel free to add fresh fruits, a splash of cinnamon or even a thread of honey on top for an extra flavor.
How do you archive the leftovers?
The milk toast is fresher, but if you have leftovers, keep them in an airtight container in the refrigerator. He highlights gently in the microwave before serving.
Can I use a different sweetener instead of sugar?
Yes, you can use honey, maple syrup or any other sweetener you prefer. Just adjust the quantity for taste.
Is there a way to make this recipe without milk?
Decidedly! Use non -dairy milk and replace the butter with a vegetable -based alternative such as margarine or coconut oil.
