Lievito Madre Rolls

These mother yeast rolls are made with a rigid lever that is a lower hydration appetizer. They have a softer consistency and are perfect for those who want a tasty roll that has a less acidic taste.

I love creating new mother yeast recipes with my Italian natural yeast appetizer! This appetizer of lower hydration paste translates into mother yeast bread which has a less acidic flavor but still has wonderful flavor and consistency.

These mother yeast rolls are soft and soft with a thin but crunchy exterior and they are the new favorite roll of the Italian. Although, still eats many of these soft dining sandwiches and olive oil sandwiches!

Because I love this recipe

• Consistency and flavor: These mother yeast rolls have the perfect crust, not too thick but still clear. The crumb is open and the less acidic flavor with a pinch of sweet taste.
• A softer natural yeast roll: If you or your family prefer a soft and soft roll without acidity, this recipe for mother yeast roll is for you!

Note ingredients

• Flour for all purposes: Bread flour can also be used.
• Mother yeast: Mother Starter yeast which has been active for at least 3-4 hours.
• Warm water: Make sure the water is not too hot or cold, which could inhibit sourdough so as not to activate.
• Honey: Only a small quantity helps to nourish natural yeast and gives rolls a sweet taste.
• Salt: Improves the flavor of bread.

Prepare the mother yeast appetizer for Rolls

• Remove the stiff refrigerated lever from the refrigerator and bring it to room temperature for 1-2 hours.
• Remove the driest part of the upper layer of the dough, then weigh the remaining dough and add enough water to be equal to half the weight of the dough.
• Add 105 grams of flour for every 100 grams of the weight of the appetizer. Mix until combined and then move a slightly floured surface and stored until sticky but compact.
• Divide the dough into two. Place the quantity necessary for these rolls in a clean bowl to raise 3-4 hours so that it is ready for use.
• Add the remaining dough to a clean jar, let yourself be increased for an hour at room temperature, then cool.

How to make mother yeast rolls

In a bowl equipped with a pasta hook, add the flour, mother yeast, honey and half of the water. Get together together then add the remaining water and continues to knead for two minutes before adding the salt and knead until the dough is smooth and moves away from the sides of the bowl.

Lightly hears a large bowl with olive oil and place the slightly sticky dough in the bowl by turning to cover. Cover the bowl and put in a hot area without shooting for about 12 hours or until it doubled in bulk.

Remove the risen dough on a slightly floured flat surface and bend. Cover with a clean canvas and leave to rest.

Divide the dough into 4 parts and place pieces on a baking sheet lined with parchment paper. Sprinkle with a little flour, cover and let yourself rise until it doubles.

Place the pan with the risen dough on the central rack and cook. Move to a wire rack to cool before eating.

Modeling in rolls or sandwiches

Depending on how you would like to use mother yeast rolls, you may want to shape them in sandwiches like my sandwiches overnight instead of rolls!

• To model in rolls, choose a pan like a round cast iron pan, a non -stick cake tin or a square pan where the sandwiches will touch during cooking. This creates a soft pull-apart style roll. I love it to immerse yourself or serve together with a plate of pasta.
• For the most branched sandwiches, use a canvas canvas of canvas flanked with parchment paper. The sandwiches do not touch during cooking, which helps to create a better crust around the edges.

Warehouse

• Shop: Store the remaining rolls in a paper bag at room temperature far from direct sunlight for a maximum of 2-3 days. Do not refrigerate the rolls.
• Freeze: I love freezing these rolls of mother yeast! Cool completely, then wrap in a plastic casing, then an aluminum sheet. Keep in a freezing bag for a maximum of 3 months. Defrost overnight and have fun!

More yeast Mother Recipes

These Mother LieviT rolls have become one of our favorites, so good and so easy to make. Enjoy your meal!

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