For chicken:3 boned, halved chicken breasts (to make 6 pieces)3 cloves of garlic, crushedSalt and black pepper, to tasteZest and 1/2 juice small lemon1 small chilli pepper, sliced (optional)Flour for all uses, if necessary (to dust)1 sprig of rosemaryOlive oil, if necessary (for frying)Slices of lemon (on outline)Fresh basil, to taste (on outline)For the sauce:2 tablespoons of mustard Digio1 teaspoon of honeySalt and black pepper, to taste1/2 Cup of heavy cream1 tablespoon of lemon juice
For chicken:3 boned, halved chicken breasts (to make 6 pieces)3 cloves of garlic, crushedSalt and black pepper, to tasteZest and 1/2 juice small lemon1 small chilli pepper, sliced (optional)Flour for all uses, if necessary (to dust)1 sprig of rosemaryOlive oil, if necessary (for frying)Slices of lemon (on outline)Fresh basil, to taste (on outline)For the sauce:2 tablespoons of mustard Digio1 teaspoon of honeySalt and black pepper, to taste1/2 Cup of heavy cream1 tablespoon of lemon juice
