When it comes to cheap and delicious recipes, the condensed milk cake is a perfect choice. This coconut cake is simply delicious and easy to prepare, ideal for those looking for a creamy and crunchy dessert without spending a lot.
With accessible ingredients and quick preparation, it is an excellent option for every occasion. We immerse ourselves in the kitchen and create this wonder!
How to prepare the coconut cake
To prepare this coconut cake, you will need ingredients such as milk, sugar, coconut milk, corn starch, eggs, melted butter, grated coconut and powder yeast.
Beat everything into a blender up to a homogeneous mixture, add the grated coconut and yeast and cook in a prepared pan. The result is a two -layer cake: a creamy on the bottom and a crunchy crust at the top. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 cup of milk (240 ml)
- 1.1/2 cups of sugar (270 g)
- 200 ml of coconut milk
- 1/2 cup of corn starch (55g)
- Salt whistle
- 4 whole numbers (240g)
- 75 g of butter or margarine melted
- 2.1/2 Fiocchi grated coconut (250 g)
- 1 tablespoon of cooking powder for cake (12g)
Methods of preparation
Beaten the ingredients:
- In a blender, add milk, sugar, coconut milk, corn starch, salt and eggs.
- Beat for about 3 minutes up to a very homogeneous mixture.
Add butter and coconut:
- Add the melted butter and mix well.
- Then add the grated coconut and mix until it is well incorporated.
Yeast:
- Add the cooking powder and mix again until the dough is homogeneous.
Baking:
- Greasso and flour a 23 x 6 cm pan with corn starch.
- Line with an aluminum sheet to avoid leaks.
Cook the cake:
- Pour the dough into the prepared pan and bake in a preheated oven at 180 ° C for about 35-40 minutes or until golden brown.
Reveal:
- Leave to cool and rattle the cake.
SUGGESTIONS
Use the wet and sweetened grated coconut for a more intense flavor. Make sure the pan is well prepared to prevent losses. Try different types of coconuts to vary the taste.
Revenue combinations
That Coconut cake It goes perfectly with a breakfast or an afternoon snack. For a special touch, you can serve with a coconut syrup or a spoonful of ice cream.
What is the preparation time of the coconut cake?
The preparation time is about 20 minutes.
Can I use the fresh grated coconut?
Yes, you can use fresh grated coconut, but humidity and sweetened give you a more intense flavor.
How to prevent the cake from losing in the oven?
Use an aluminum sheet on the pan to avoid losses.
How many portions do this recipe produces?
Revenue produce between 8 and 10 portions.
Can I serve the coconut cake with something?
Yes, it combines well with coffee, tea or even ice cream.
