This pan of ham and gnocchi is a loving dream. Something that is not just cheese and pasta, not just more ham between two wonderful bread slabs. So well, you will smoke a ham just to have it later in the week.
The leftovers are a word that can make even the liveliest people raise their eyes. After a big family party, you really want only so many days with turkey sandwiches before you need a small variety.
Be inspired creatively for about 20 kilos of residue, everything can drain on an individual with the passing of the days. But, it must be done, so do Bubba everything on the leftovers and start thinking about the ways of eating.
What to do with the remaining ham?
Cook it, grill it, barbecue, soup, sandwich and well, yes, you have the idea. This is exactly what this recipe for the remaining ham and the Gnocchi pan is. It is a loving dream. Something that is not just cheese and pasta, not just more ham between two wonderful bread slabs. Something so good, in reality I did it twice in a week.
You make them want to eat leftovers.
This recipe is also a perfect use for a ham dinner dinner if you are happy to understand something to be done in addition to my recipe for southern cola ham.
If you tried my prescription with ham and gnocchi pan or any other recipe on GirlCarnivore.com, do not forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
If I can take a single pan and make a plate of pasta full of meat and goodness of cheese, they are a happy camper. Try them, so well!
Use the remaining ham in this simple recipe with Cremy delicious gnocchi all in a pan.
Prevent the screen from going to sleep
Preheat the grid of your oven.
In a large pan of medium heat, melt the butter to cover the pan.
Add the onion and mushrooms and cook until softened, the mushrooms have lost the liquid and are golden by 8 to 10 minutes.
Add the ham and garlic and cook 30 seconds more, until it is fragrant.
Beat in the wine, scraping and golden pieces.
Mix the chicken broth and the gnocchi. Bring over low heat, cover and cook for 5-8 minutes, stirring occasionally, until Gnocchi is tender.
Remove from the heat and mix the peas and cream. Season with salt and pepper to taste.
Sprinkle the cheese above and put on the brown grid.
When the cheese is dissolved, remove from the oven and serve.
Calories: 488Kcal | Carbohydrates: 55G | Protein: 21G | Fat: 19G | Saturated fat: 11G | Cholesterol: 74mg | Sodium: 816mg | Potassium: 344mg | Fiber: 5G | Sugar: 4G | Vitamin A: 820Iu | Vitamin C: 23.6mg | Soccer: 280mg | Iron: 5.4mg
