These with Skyline Cheese coneys are piled up with rich and impertinent chili pepper, fine -shaped onions and a mountain of grated cherdar cheese. This disordered Midwestern Classic is a total must.
Skyline style chili pepper coney
I grew up with chilli dogs and thought I knew something or two. But let me tell you, nothing could have prepared for that first bite of a skyline -style coney. This is not your medium courtyard dog. My soft, rich, smooth chili pepper in skyline style is draped on a juicy hot dog, then seasoned with finely cutting keddars and diced onions before being set on a hot sandwich. It is disordered, it is comforting and wildly good.
What is a cone of skyline?
These dogs are inspired by the famous Skyline Diner from Cincinnati. They are called “coneys” because Greek immigrants aimed at the legendary dog Coney Island when they brought this style to the Midwest. What makes them different is chili pepper. It is spicy like a meat sauce tied to the cinnamon and first does not brown the meat. I know, I know. This goes against every instinct that I have as griller. But trust me. Works.
Ingredients for Skyline cheese coneys
An adequate cone Skyline has only a few simple ingredients, but everyone is the key to the finished product:
- The chilli: Smooth, impertinent and loaded with hot spices such as cinnamon, pimento and cloves. I included the recipe for my (skyline) cincinnati kilos in the recipe card, so you can do them totally from scratch. You can also take a look at this post if you want to know more about the chilli pepper.
- Dogs: When I do these coney, I recommend using All-Beef hot dogs. Whether you gray, fumes or steam rooms your dogs, I have a murder suggestion arriving later.
- The condiments: One holding yellow mustard, a sprinkling of finely diced onions and a tumult full of (I cannot underline quite this) finely curious cherdar cheese.
- The sandwich: The coneys traditionally come on a steam sandwich, but I will admit that I went a little thief and toasted mine. It’s your courtyard, so you do it.
Do you want to skip the sandwich? Skyline offers a “cony bowl” (no sandwich, all seasonings, large fork energy), if you want to transmit carbohydrates and pretend that it is greeting.
How to prepare Skyline Coney Dogs
These coneys concern layers of bold and unexpected flavors on a humble hot dog. From that pepper of Speziata sweet to the Cherdar mountain, each bite is the classic comfort food with a touch of cincy.
- Look down the low and slow chili pepper. Skyline style chilli is smooth and spicy with cinnamon and cloves. Unlike most chillies, first don’t brown you. Cook directly in the liquid for an ultra-flaine plot. I add a quick burning for a little more flavor, but you can jump it if you want a traditional grip. The consistency should be dissolved and paid, not thick or big.
- Cook the hot dogs. Grilled, smokedboiled, steamed, everything works. Remember alone, I have a special suggestion for the hot dog finish.
- Prepare the condiments. The Cheddar should be finely destroyed, so well that you almost question its existence. Use a Good knife To cut small onions for an acute bite and do not forget that classic yellow mustard zigzag. The tang cuts all the wealth and binds everything together.
- Steam or toasted sandwiches. Skyline uses soft and steam cooked sandwiches, but if you are grilling, even a quick toast works. It is enough enough enough to resist that chilli pepper without falling into pieces.
- Build your coneys. Start with a hot sandwich and a hot dog, add the mustard, then a spoonful of chilli pepper, a sprinkling of onions and that cloud of cheese signed. Messy? Decidedly. But it’s worth it.
Hot Dog Hock: Chili Bathroom Finish
A fun trick that I collected from my friend @Grillinwithdad It’s ending your hot dogs in the chilli pepper. Once the sauce is cleared, let those dogs fall into the pot and let them soak in the last 10 minutes. They immerse the flavor and remain super juicy, as well as collecting some of that spicy wealth from chilli. Total game change.
Don’t you think me? My teenager and some of his friends arrived the day I tested this recipe and ate the hot dogs directly from the chili pepper. Maybe we are thinking too much about things with these sandwiches.
Skyline coney pro suggestions by Susie
The recipe card at the bottom of this post has everything you need for coney killer, but here are some suggestions to make sure to land the flavor plan:
- The cheese matters. I already mentioned it? You want to destroy your Cheddar on the best setting. It should melt in a soft mound that basically vaporizes in chili pepper.
- The plot of the chilli is the key. It shouldn’t be dense as traditional chili pepper. You want a loose and impertinent consistency that covers but does not cling.
- Don’t jump the mustard. That small spicy strip cuts all the wealth and binds everything together.
Other hot dogs, please
Once you have had one of these loaded coneys, it will be difficult to kick the dog’s habit. Fortunately for you, I have many more hot dog recipes from which it came: Smoky, spicy, filling and everything else. You can all find them here or in the Hey Grill Hey app, so they are always ready when the craving affects. For now, take a look at these famous hot dog recipes:
Skyline cheese coneys recipe
These skyline -style coneys are in bad taste, disordered and 100% of the extra napkins you use. Whether you crave a taste of cincinnati or that you simply want a new way to serve hot dogs, this recipe is guaranteed to satisfy.
After trying it, be sure to return and give him a 5 -star review! I’d like to know how you liked yours so that you can encourage you. Remember to follow me Instagram AND Facebookand to enroll in mine YouTube channel So you are always updated on the latest and biggest news and recipes Hey Hey Grill.
Preheat. Preheated a heavy bottom pot over medium-high heat. Add the olive oil and heat until it starts to sway visibly. I prepared this chilli pepper on my smoker, but you can also do it on your hob.
Brown the minced meat. Add the ground meat in the pan, breaking it with a spatula. Let it brown on one side before mixing. This is not traditional, but I like a little burning on my ground meat.
Add the aromatic. Add the onion to the pan and cook for 3-4 minutes, stirring occasionally. Mix the chopped garlic and the spice mixture. Cook for another 1-2 minutes, until it is fragrant.
Add the liquids. Carefully pour the beef broth, scraping any golden pieces from the bottom of the pan. Add the tomato paste, apple cider vinegar and the Worcestrshire sauce. Mix until all the ingredients are well incorporated.
Cook over low heat, prepare the condiments and cook the hot dogs. Reduce the heat on the low pepper, cover with a lid and cook over low heat for 30-45 minutes. While the chilli overlooking, they destroy the cheese, cut the onions and cook the hot dogs. For an extra touch, hot dogs ends in the chilli pepper in the last 10 minutes of cooking.
Assemble, serve and have fun. Add the hot dogs cooked to the sandwiches, then spoon on a healthy ball of chilli pepper. Add diced onions and grated cheese, serve and have fun!
Calories: 690Kcal | Carbohydrates: 37G | Protein: 38G | Fat: 43G | Saturated fat: 17G | Polynsaturo fat: 3G | Monolysatuine fat: 17G | Trans fat: 1G | Cholesterol: 129mg | Sodium: 1654mg | Potassium: 790mg | Fiber: 2G | Sugar: 5G | Vitamin A: 941Iu | Vitamin C: 4mg | Soccer: 328mg | Iron: 6mg
Nutritional information is calculated automatically, so they should be used only as approximation.
