The Kumbalakai Majjige Huli recipe is a traditional Southern India recipe, a must for functions and festivals. It is a spicy curry based on lacticello and coconut. This curry is usually made with water -based vegetables such as Bengaluro cucumber, white pumpkin, pumpkin or snake protection. Okra is also a great vegetable that is fine with Majjige Huli.
It is an authentic Karnataka recipe and you can find similar recipes throughout the south of India. Some make this recipe spicy and some make it less spicy with fewer ingredients.
Serve Kumbalakai Majjige Huli Recipe with steam rice, Carota Thoran carrot beans, Pisarna manga recipe and Elai Vadam.
Explore multiple recipes with lacticello here
- Curry recipe of cabbage and lacticello
- Recipe for lactic cinnamon rolls
- Banana Pancakes recipes with integral lacticello
- Puina lacticello recipe
