To start preparing the Konaseema Kodi Kura recipe, take the clean and washed chicken and keep it aside.
Subsequently roast of dry red chilli pepper, poppy seeds and peanuts in an average flame pan for about 5-67 minutes over low heat.
Once they cooled, then grind them together to make a smooth paste.
Now heat the oil in a pot for pressing and add chopped onions, curry leaves and chopped green chillies. Let it cook for minutes and once you start taking the aroma, add the ginger garlic paste. Let it cook again for a couple of minutes.
Then we have to add the clean chicken pieces, salt and turmeric powder. Mix and cook it for 5-7 minutes.
Now add the pasta we did before. And then add the tomato puree, coriander powder, cumin powder and red chilli pepper. Make him a good mixing and then add 1/2 cup of water. Put the lid of the pressure cooker and cook it for 15-20 minutes or until you hear two whistles.
After 2 whistles, open the lid and cook over low heat. Add Garam Masala powder and coconut milk and mix well and cook for another 10-12 minutes. Garnish with fresh coriander and service leaves.
Serve Konasema Kodi Kura together with steam rice and the Chepa VepuDu recipe in Andhra style – Fish fried food recipe for your meal on weekdays.
